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Copycat Cookies: Crumbl’s Red Velvet White Chocolate Chip Cookies Recipe made with a Cake Mix


Today I have a recipe that takes red velvet to the next level. This copycat recipe Crumbl’s Red Velvet White Chocolate Chip Cookies is amazing. There are so many things to love about it. The fact that the recipe starts with a cake mix is awesome but these cookies are also GIANT and soft and so darn delicious! Every single bite of this red velvet cake mix cookie is full of delicious white chocolate chips. The Crumbl copycat cookies are also perfectly baked. Whatever you do… make these cookies today!

Red velvet cookies with white chocolate chips stacked on each other.

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The BEST Red Velvet Chocolate Cookies

I have made red velvet cookies before {these Red Velvet Cheesecake Cookies are bomb} but this Crumbl Copycat recipe is our new favorite. Each of these enormous cookies is full of wonderful red velvet flavor and silky white chocolate chips which are the perfect combination.

The texture of the inside of each of these Red Velvet Cake Mix Cookies is soft and a bit gooey in the best way possible. Snatch one straight from the oven and eat while it is still warm for the ultimate experience.

Crumbl Cookie shops sure know what they are doing. Their flavor combos are spot on, the way they serve them is {warm or chilled} is life changing and now that you can make them at home you won’t be able to get enough.

Ingredients Needed for your copy Crumbl Cookies

  • Red Velvet Cake Mix-The perfect starting point for these huge Copycat Crumbl Red Velvet Cookies.
  • All Purpose Flour-Adding a bit more structure to the dough, it will allow the cookies to bake up into nice pillows of goodness.
  • Eggs-Almost every cookie recipe requires eggs to help bind the ingredients and give them a bit of richness.
  • Butter-Can we all agree that everything is truly better with butter? Melting it and adding it in place of oil is what takes this dough over the top.
  • Sour Cream-The addition of sour cream {even a small amount} can add a bit of tang to the cookies and balance the sweetness.
  • White Chocolate Chips-Not only does white chocolate chips look beautiful in red velvet cake mix cookies but they also taste amazing together.

How to make Crumbl Red Velvet Cookies with a Cake Mix

1. Combine the red velvet cake mix with all purpose flour, eggs, melted butter and sour cream. Mix using a hand held mixer {or by hand} until you have a thick dough. Add white chocolate chips.

2. Stir the white chocolate chips into the red velvet cookie dough by hand until they are evenly distributed.

Steps 1 and 2 of making red velvet white chocolate cookies. 1, make dough and add chips. 2, stir chips into dough.

3. Use a 1/4 measuring cup to measure out cookies. Form each cookie dough mound into a disc and place 6 onto a silicone mat {or parchment} lined baking sheet.

4. Bake in a 350 degree oven for 9-11 minutes or until the cookies are set. Remove from the oven and allow the cookies to cool completely on the baking sheet.

Steps 3 and 4 of making red velvet crumbl cookies. 3, form dough into discs. 4, bake cookies.

4 Top Tips to Get the Best Red Velvet Cookies

  • Use butter and not margarine or oil. Melted butter will give these cookies an extra wonderful flavor, richness and soft texture. You can’t get that with margarine or oil in the same way.
  • Use a whole 1/4 cup of dough. Don’t skimp on the amount of dough you use to make these cookies. Crumbl cookies are huge and so when you make a copycat version they need to be too!
  • Form the dough into a disc before placing them onto the baking sheet. The dough is thick and so it is important to have them in a rough shape of the cookie you want them to bake into.
  • Don’t over bake Crumbl’s Red Velvet Cookies! This tip is the most important because the texture is everything. Bake until the cookies are set {no longer than 11 minutes}, remove them from the oven and then allow them to cool completely on the baking sheet. The residual heat from the baking sheet will continue to bake the cookies slightly and set them up perfectly.

Can you freeze Crumbl Cookies?

For the most part all Crumbl Cookies can be frozen with good results. These Red Velvet White Chocolate Chip Crumbl Cookies will freeze very well for up to 3 months and so will the Cookies and Cream Milkshake Crumbl recipe.

These Raspberry Cheesecake Crumbl Copycat Cookies might not freeze quite as well because of the cheesecake frosting.

The Best Way to Store Red Velvet Crumbl Cookies

The very best way to store most Crumbl Copycat Cookies is in an airtight container. Most of the cookies will stay longer in the refrigerator longer. These Red Velvet and White Chocolate Chip Cookies can also be kept at room temperature unlike the Raspberry Cheesecake Crumbl Copycat recipe that requires refrigeration.

A red velvet cookie with white chocolate chips broke in half.

Do you love Crumbl Cookies? Try these recipes…

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Crumbl Copycat Red Velvet White Chocolate Chip Cookies with a Cake Mix

Make a delicious copycat version of Crumbl's Red Velvet White Chocolate Chip Cookies in the comfort of your own home with a cake mix.
Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 12 cookies
Calories: 320kcal
5 from 9 votes
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  • 1 box red velvet cake mix {15.25 ounce}
  • cup all purpose flour
  • 2 eggs
  • cup butter {melted}
  • 2 Tablespoons sour cream
  • 1 cup white chocolate chips


  • Preheat oven to 350°.
  • Combine cake mix and flour in a medium bowl, whisk {or sift} together. Add eggs, melted butter and sour cream. Mix using a hand held {or stand} mixer until you have a thick dough. Add white chocolate chips to cookie dough and mix until they are evenly distributed in the dough.
  • Using a 1/4 cup, measure out 11-12 cookies. Use your hands to press the cookie dough into a disc that is a thick round circle. Bake 6 cookies at a time. Place the cookie on a silicone mat {or parchment} lined baking sheet for 9-11 minutes or until set.
  • Remove cookies from the oven, add a few extra white chocolate chips to the top of each cookie and allow them to cool completely on the baking sheet.


* To make 18-20 smaller cookies, use a medium cookie scoop and bake cookies for 8-10 minutes. Follow all of the other steps as directed.


Serving: 1cookie | Calories: 320kcal | Carbohydrates: 41g | Protein: 5g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 362mg | Potassium: 183mg | Fiber: 1g | Sugar: 23g | Vitamin A: 215IU | Vitamin C: 1mg | Calcium: 93mg | Iron: 2mg
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  1. Wow! Thank you! I always wanted to write on my blog something like that. Can I take a part of your post to my site?

    1. I am so glad that you liked the recipe but as it is original content to my site I would like to keep it that way. Thank you for not putting my post on your site.

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