Easy Crumbl Copycat Oreo Raspberry Cheesecake Cookies
These Easy Crumbl Copycat Oreo Raspberry Cheesecake Cookies are something special if I do say so myself! An Oreo based cake mix cookie with cheesecake frosting and a raspberry jam drizzle make a spectacular cookie. Not only are they easy to make but they are also sure to be a crowd pleaser. It is also amazing to be able to make a copycat version of your favorite Crumbl cookies in the comfort of your own home. Especially when they start with a cake mix! These babies are so simple and yet so totally amazing.
Do you love Crumbl Copycat Cookies? Try this recipe for Copycat Crumbl Raspberry Cheesecake Cookies!
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Crumbl Inspired Oreo Raspberry Cheesecake Cookies
If you have never sunk your teeth into a Crumbl Cookie then I suggest you run {don’t walk} to grab one. The unique flavors and amazingly soft texture are like nothing I have ever tasted.
The truth is that although I am in love with Crumbl Cookies I live 3 hours from the nearest store front. So I have started making Crumbl Inspired {or copycat versions} of my favorite flavors.
This Oreo Raspberry Cheesecake Cookie recipe might be my new all-time favorite! I can’t get over the soft Oreo flavored cookie that is covered in the creamiest cheesecake frosting but it is the raspberry drizzle that really makes them special.
Being able to make this Copycat Crumbl Oreo Cheesecake Cookie at home is a dream come true and now you can make them too!
Ingredients Needed
Cookies:
- Chocolate Cake Mix-The perfect starting point for this amazing Oreo cookie.
- Brown Sugar-For a little added sweetness.
- Oreo Cookie Crumbs-It is an Oreo cookie after all!
- Black Cocoa Powder-To amp up the chocolate flavor and give the cookies a deep Oreo color.
- Butter-Melted and added to the cookie as a tenderizer and binder.
- Eggs-Also added to bind the cookie dough together and help them bake up soft.
Cheesecake Frosting:
- Cream Cheese-All good cheesecake batter start with cream cheese.
- Marshmallow Fluff-To give the frosting sweetness and a fluffy texture.
- Powdered Sugar-For sweetness that doesn’t have a gritty texture.
Topping:
- Raspberry Jam-A good quality raspberry jam gives these cookies the perfect finishing note.
How to make Crumbl Copycat Oreo Cheesecake Cookies with a Cake Mix
- In a medium bowl combine the chocolate cake mix, brown sugar, Oreo cookie crumbs and black cocoa powder. Whisk to combine the dry ingredients.
- Add the melted butter and eggs to the dry ingredients and mix using a hand held or stand mixer until you have a thick dough.
- Use a ¼ measuring cup to measure out dough and form each dough mound into a large disc. Place 6 onto a silicone mat {or parchment} lined baking sheet.
- Bake for 9-11 minutes or until set. Remove from the oven and allow the cookies to cool completely on the baking sheet. Continue until all of the dough is baked.
- Once the cookies have cooled, combine the softened cream cheese and marshmallow fluff in a medium bowl with a hand held mixer until smooth. Add powdered sugar and mix until you have a creamy frosting.
- Add frosting to the piping {or zipper} bag and cut a large triangle from the end {or corner}. Pipe a hearty amount of cheesecake frosting to the top of each cookie, starting on the outside of each cookie and working to the middle. Continue until all of the cookies are frosted. Once all of the cookies are frosted, add raspberry preserves to a piping {or zipper} bag and cut a small triangle from the end {or corner}. Drizzle over the top of each cookie and serve.
Tips for the BEST Crumbl Copycat Cookies
- Use a full 1/4 cup of cookie dough to make the cookies. Crumbl Cookies are notoriously large and so our copycat version should be too.
- Form the cookie dough ball into a disc shape before baking. This will allow the cookies to bake up into a nice round and thick cookie.
- Don’t over bake the cookies. To get the iconic soft cookies that we love it is so important to remove the cookies from the oven once the sides are set. Then allow them to cool on the baking sheet to completely set up.
- Use a large round cookie cutter to get a perfectly round shape after baking. If getting a perfectly round shape is important to you then be sure to use a large round cookie cutter right after you pull the cookies from the oven. Place it around the warm cookies and move in a circular motion to get a round cookie.
- Add a good amount of frosting. Don’t skimp on the frosting! Having the right cookie to frosting ratio will give you the perfect Crumbl Copycat Cookies.
- Refrigerate the cookies and serve chilled. This will give you a perfectly cool cookie.
Frequently Asked Questions:
How should I store Oreo Cheesecake Cookies?
These Oreo Cheesecake Cookies should be stored in the refrigerator because of the cream cheese frosting. Storing them in the refrigerator will also give them a wonderful texture and keep them good for days.
How long will the Cookies stay fresh?
The Crumbl Copycat Oreo Raspberry Cheesecake Cookies will stay fresh if they are refrigerated for up to 4 days. You can also successfully freeze them for up to 3 months.
What if I don’t have Black Cocoa Powder?
If you don’t have black cocoa powder then don’t stress. A regular cocoa powder can be used as a substitute but know that the cookies will be much lighter in color. You can always order some here.
Can I freeze these Cookies?
Yes, these Raspberry Cheesecake Cookies freeze well for up to 3 months. They can be frozen with or without the frosting. If you decide to freeze them with the frosting be sure they are in a single layer. Otherwise the frosting will stick to the bottom of other cookies.
How to make Mini Catering sized Crumbl Oreo Raspberry Cheesecake Cookies?
To make mini catering sized Crumbl Oreo Raspberry Cheesecake Cookies you are going to want to use a medium cookie scoop and bake the cookies for about 8 minutes. Cool and frost/drizzle as directed.
Do you love Crumbl Copycat Cookies? Try these amazing recipes…
- Copycat Crumbl Salted Caramel Cheesecake Cookies With a Cake Mix
- Easy Copycat Crumbl Twix Cookies With a Cake Mix
- Copycat Crumbl Churro Cookies with a Cake Mix
- Crumbl Birthday Cake Cookie Recipe made with a Cake Mix
- Easy Crumbl Chilled Sugar Cookie Recipe made with a Cake Mix
- Crumbl Key Lime Pie Cookie Recipe made with a Cake Mix
- Copycat Crumbl Pink Velvet Cookies with a Cake Mix
- Copycat Crumbl Red Velvet White Chocolate Chip Cookies Recipe made with a Cake Mix
- Copycat Cookies: Crumbl Cookies and Cream Cookies Recipe
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Crumbl Copycat Oreo Raspberry Cheesecake Cookies
Ingredients
Oreo Cake Mix Cookies
- 1 box chocolate cake mix {15.25 ounces}
- ¼ cup brown sugar {packed}
- 2 cups Oreo cookie crumbs
- ¾ cup black cocoa powder
- ½ cup + 2 Tablespoons butter {melted}
- 2 eggs
Cheesecake Frosting
- 16 ounces cream cheese {softened}
- 7 ounces marshmallow fluff
- 2 cups powdered sugar
Topping
- ⅓-½ cup raspberry jam
Instructions
- Preheat the oven to 350°.
Oreo Cake Mix Cookies
- In a medium bowl combine the chocolate cake mix, brown sugar, Oreo cookie crumbs and black cocoa powder. Whisk to combine the dry ingredients.
- Add the melted butter and eggs to the dry ingredients and mix using a hand held or stand mixer until you have a thick dough.
- Use a ¼ measuring cup to measure out dough and form each dough mound into a large disc. Place 6 onto a silicone mat {or parchment} lined baking sheet. Bake for 9-11 minutes or until set. Remove from the oven and allow the cookies to cool completely on the baking sheet. Continue until all of the dough is baked.
Cheesecake Frosting
- Once the cookies have cooled, combine the softened cream cheese and marshmallow fluff in a medium bowl with a hand held mixer until smooth. Add powdered sugar and mix until you have a creamy frosting.
Assembly
- Add frosting to the piping {or zipper} bag and cut a large triangle from the end {or corner}. Pipe a hearty amount of cheesecake frosting to the top of each cookie, starting on the outside of each cookie and working to the middle. Continue until all of the cookies are frosted.
- Once all of the cookies are frosted, add raspberry preserves to a piping {or zipper} bag and cut a small triangle from the end {or corner}. Drizzle over the top of each cookie and serve.
- Store leftovers in an airtight container in the refrigerator for up to 4 days. Cookies can also be frozen for up to 3 months.
