4th of July Fruit Salad

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Getting festive on Independence Day with this 4th of July Fruit Salad is so much fun!  With an extra special topping, your guests will be asking for more.  Everyone won’t believe how fresh and delicious this patriotic fruit salad is. Let me show you how easy it is to make.

A bowl full of fourth of July fruit salad.

When I think of a fruit salad the one thing that I want is for it to be REFRESHING.  Summer is the ultimate time to buy fruit, so finding ripe fresh fruit is easy to do. 

Taking it a step further and adding a bit of Lime Simple Syrup to the top of the red white and blue fruit salad will give it something special and make people come back for more.  It also helps to make this festive fruit salad into a side dish or a dessert.

This is the perfect dish to take to a 4th of July cookout! Pair it with my Summer Chicken Salad with Grapes and Almonds and a light dessert like Angel Food Chocolate Chip Macaroons and you’ll be the star of the party.

Best Fruit to Use

The awesome thing about fruit salad is that really anything goes, that is unless you are going with a theme.  I chose watermelon, strawberries, red grapes, blueberries and honey crisp apples but don’t let that keep you from expanding your selections.

You could also add cherries, raspberries, pomegranate seeds, blood orange or blackberries.

Step by Step Instructions

Making star shapes with honey crisp apples.

Making the stars is so easy to do and they look like you spent so much time slaving over them.  You will need a small star cookie cutter and an apple.  

Then instead of cutting the apple in wedges, cut them it from the core and make long but wide {wide enough for the cookie cutter} apple slices.  Then just cut them out with the cookie cutter. 

Fresh fruit in a bowl for a red white and blue fruit salad.

Prepare and combine the fresh fruit in a large bowl. I chose watermelon, red grapes, strawberries and blueberries.

The ingredients needed to make lime simple syrup.

Make the lime simple syrup using water, sugar and fresh lime. This step is best done ahead of time so that it has time to cool before adding to the fruit. It is also a fun addition to this Mixed Fruit Frozen Daiquiri.

Pouring the lime simple syrup on the fresh fruit.

Finally, add the simple syrup to the fruit and stir to be sure that all of the fruit is incorporated. Serve and enjoy.

What does adding Lime Simple Syrup do to the Fruit Salad?

The final touch of Lime Simple Syrup not only adds fabulous flavor but it also helps keep the apples from turning brown. 

Can this Refreshing Red White and Blue Salad be made ahead?

So here is the thing…you can make this salad ahead of time but really is better if you don’t do it too far ahead.  You also want to be sure that your apples are coated or submerged in the Lime Simple Syrup to prevent oxidation.

4th of July Fruit Salad in a bowl and ready to serve.

Want some more Patriotic recipes?  Try these…

Did you try this recipe? Leave a ⭐️⭐️⭐️⭐️⭐️ review below and tag @practicallyhomemade on Pinterest!

A bowl full of fourth of July fruit salad.
5 from 1 vote

4th of July Fruit Salad

Whether you serve it for a salad or dessert this combination of red, white and blue fruit is lightly coated in lime simple syrup for an extra special surprise.
Prep: 15 minutes
0 minutes
Total: 15 minutes
Servings: 6 servings
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Ingredients 

  • 1 pint strawberries , {quartered}
  • ½ small watermelon , {cut into 1/2 inch cubes}
  • 2 cups seedless red grapes
  • ½ pint blueberries
  • 1 large honey crisp apple , {cut into stars}
  • ½ cup lime simple syrup

Instructions 

  • Cut fruit accordingly and add to medium sized bowl. Top with lime simple syrup and toss to coat. Serve your red white and blue fruit salad immediately or refrigerate.

Notes

  • If you want to make a large fruit salad, then double or triple the recipe.

Nutrition

Serving: 1serving, Calories: 248kcal, Carbohydrates: 64g, Protein: 4g, Fat: 1g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 0.2g, Sodium: 14mg, Potassium: 708mg, Fiber: 5g, Sugar: 52g, Vitamin A: 2214IU, Vitamin C: 84mg, Calcium: 50mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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June Albertson-Dick the food blogger behind Practically Homemade.

Practically Homemade

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Hi, I'm June, the voice behind this food blog where I share my passion for simple and amazing recipes. I have loved cooking and creating in the kitchen for as long as I can remember. Being in the kitchen is definitely my happy place.

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