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Easy Strawberry Cake Mix Cookies Recipe

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If there was ever a cookie for summer then this is it.  Easy Strawberry Cake Mix Cookies are light, refreshing and totally delicious but the very best part about them is that they are super easy to make.  The cookie itself starts with a strawberry cake mix and the glaze is packed with strawberry flavor. 

Strawberry Cake Mix Cookies on a white tray with fresh berries on top.
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Up until I made these sweet babies I had never thought that I liked strawberry cake.  What was I thinking?  I have been missing out on that awesomeness my whole life!

Not only do these delicious cookies start with a strawberry flavor cake mix flavor but they are also glazed with a simple homemade strawberry glaze. 

The end result is delicious strawberry cookies that are the perfect treat for Valentine’s Day, a baby shower, or any other occasion where you need a beautiful pink color cookie {along with this pink velvet cookie}!

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    What goes into this Recipe

    The ingredients needed to make strawberry cake mix cookies.
    • Cake Mix: Starting with boxed strawberry cake mix keeps this a super easy recipe and gives the cookies great flavor. I would also suggest making these Strawberry Crunch Cookies with it.
    • Eggs: Added to help bind the cookie dough together and to help give them a light texture.
    • Powdered Sugar: The starting point for a smooth and decadent glaze.
    • Strawberry Jam: Helps thin the glaze and give it amazing flavor.  The best part is that using jam means you can make these all year long.
    • Milk: Added to help thin the glaze so that it is the perfect consistency.

    See recipe card for full information on ingredients and quantities.

    • Add butter instead of vegetable oil to the cookie dough.  This will give the cookies a little richer flavor.
    • Use homemade strawberry jam for the glaze.  This No Pectin Strawberry Jam recipe is easy and would be delicious.
    • Add white chocolate chips to the cookie dough.  It will give the strawberry cookies wonderful white chocolate flavor and a nice texture.
    • Sprinkle a Strawberry Crunch on top of the glaze.  It took this Strawberry Crunch Cheesecake to the next level and would do the same thing for these cookies.
    • Make a cream cheese glaze. Cream cheese and strawberry is a classic flavor combination! I suggest the recipe that I use on these Carrot Cake Cookies.

    How to Make Strawberry Mix Cake Cookies

    1. Combine the cake mix, eggs and oil in a medium bowl with a hand mixer until a dough forms.  You can also do this step by hand but I would recommend whisking the egg before adding it to the cake mix. The cookie batter will be thick and a gorgeous shade of pink. 
    2. Use a medium cookie scoop to scoop cookie dough balls onto a silicone mat {or parchment paper} lined baking sheet. Be sure to leave enough room between each mound for the cookies to spread.
    Making the strawberry cookie dough and scooping them onto a sheet pan.
    1. Bake for 9-11 minutes or until the cookies are set around the edges.  Remove them from the oven and let them cool on the cookie sheet for 10 minutes.
    2. Once all of the easy cookies are baked and cooled, combine all of the strawberry glaze ingredients in a small bowl and whisk together. We are using strawberry jam to flavor the glaze. It works so nice because it gives so much flavor and also has tiny chunks of strawberry in it.  The amount of milk you use will really depend on the day.  You are looking for a glaze that is thin but yet thick enough to not run completely off of the cookie.
    Baking the cookies and making the strawberry glaze.
    1. Use a teaspoon of glaze and spread onto each cookie.  The glaze will drip a little over the edge of the cookies which is exactly what you want. 
    2. Top with chopped fresh strawberries and allow the glaze to set up for 15-30 minutes before you stack them up. and serve.
    Topping the cookies with glaze and fresh strawberries.

    Expert Tips

    • Whisk the dry cake mix before adding any of the wet ingredients.  This will break down any lumps in the mix and keep them from being in the cookie dough.
    • Use a cookie scoop!  It is so important to keep all of the easy cake mix cookies the same size so that they will bake evenly.
    • Don’t over bake the cookies.  The difference between a soft fluffy cookies and a hockey puck is only a minute or two.  Remove the cookies once they are set. Here are even more cake mix cookie tips.
    • Allow the cookies to cool on the baking sheet for at least 10 minutes.  The residual heat from the baking sheet will allow the cookies to continue baking slightly.  It will also set them up perfectly.
    • Wait to glaze the strawberry cookies until they are completely cooled.  If you rush and try to glaze the cookies while they are warm it won’t set up nicely.

    Storage and Freezing

    Store: These easy strawberry cake cookies can be stored in an airtight container at room temperature or in the refrigerator.  They will last for 4-5 days in the fridge and only a couple at room temp, so I always suggest the refrigerator.

    Freeze: This Strawberry Cake Mix Cookie recipe can also be frozen for up to 3 months in a freezer bag or wrapped tightly in plastic wrap.  For best results, freeze the cookies unglazed.  Top cookies with the strawberry glaze before serving and after the cookies have defrosted.

    Recipe FAQs

    What are cake mix cookies?

    Cake mix cookies are a super simple cookie recipe that start with a cake mix.  Smaller amounts of eggs and oil are added to the cookie dough to give it a denser and cookie like texture.

    Using a cake mix to make cookies is a great way to make cookies quickly and they give you a tasty base.   From there the possibilities are endless! 

    Can I add fresh strawberries to the cookie dough?

    While fresh strawberries can add a nice flavor, they may release too much moisture and affect the texture of the cookies. You could however, add freeze dried strawberries to the cookies, like these Strawberry Cream Cheese Cookies.

    How can I make the glaze thicker or thinner? 

    To make the glaze thicker, add more powdered sugar. To thin it out, add more milk or strawberry jam, a little at a time, until you reach the desired consistency.

    How long does it take for the glaze to set up completely? 

    The glaze should set up within 15-30 minutes at room temperature. If you need it to set faster, you can refrigerate the cookies for a few minutes.

    Strawberry cake cookies on a white cake plate.

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    Strawberry cake mix cookies on a white tray with fresh strawberries.

    Easy Strawberry Cake Mix Cookies Recipe

    A strawberry cake mix is transformed into the best summer cookie EVER! Strawberry Cake Mix Cookies are refreshing and delicious. Your entire family will love them.
    Course: Dessert
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 40 minutes
    Total Time: 45 minutes
    Servings: cookies
    Calories: 186kcal
    4.43 from 45 votes
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    Ingredients

    Strawberry Cake Mix Cookies

    • 1 box strawberry cake mix {13.25 ounces}
    • 2 large eggs
    • cup vegetable oil

    Strawberry Glaze

    • 2 cups powdered sugar
    • 3 Tablespoons strawberry jam
    • 2-3 Tablespoons milk

    Instructions

    Strawberry Cake Mix Cookies

    • Preheat the oven to 350°.
    • Combine cookie ingredients in a medium-large bowl and mix until completely incorporated.  NOTE:  Dough will be thick.
    • Using a medium sized cookie scoop {or heaping tablespoon}, scoop cookies onto a silicone {or parchment} lined cookie sheet.
    • Bake for 9-11 minutes, remove from the oven and let cool on a cookie sheet for 10 minutes before moving them to a cooling rack.  Repeat until all of the dough is baked.

    Glaze

    • Combine glaze ingredients in a bowl and whisk together. It should be thick enough to run slowly off of your whisk but still spreadable.
    • Take a heaping teaspoon of glaze and spread it over the top of each cooled cookie. Wait for the glaze to set up at room temperature or refrigerate for faster a set up.

    Notes

    Whisk the dry cake mix before adding any of the wet ingredients.  This will break down any lumps in the mix and keep them from being in the cookie dough.
    Store cookies in an airtight container at room temperature for up to 4 days or freeze unglazed cookies for up to 3 months.
    Use a cookie scoop!  It is so important to keep all of the easy cake mix cookies the same size so that they will bake evenly.
    Don’t overbake the cake mix cookies.  The difference between a soft cookie and a hockey puck is only a minute or two.  Remove the cookies once they are set.
    Allow the cookies to cool on the baking sheet for at least 10 minutes.  The residual heat from the baking sheet will allow the cookies to continue baking slightly.  It will also set them up perfectly.
    Wait to glaze the strawberry cake mix cookies until they are completely cooled.  If you rush and try to glaze the cookies while they are warm it won’t set up nicely.

    Nutrition

    Serving: 1cookie | Calories: 186kcal | Carbohydrates: 32g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 19mg | Sodium: 155mg | Potassium: 12mg | Fiber: 0.03g | Sugar: 24g | Vitamin A: 29IU | Vitamin C: 0.3mg | Calcium: 46mg | Iron: 0.5mg
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