Cranberry Orange Bottom Bundt Cake Recipe
Cranberry’s are such a wonderful holiday ingredient. Using dried cranberries in the filling of this Cranberry Orange Bottom Bundt Cake Recipe is a great way to get the flavor I was going for without using fresh. Although using fresh cranberries as garnish is always nice. Keep scrolling to see how this bundt cake comes together.
I have talked about my trip with the kids to Maui before and how the flavors of cranberry and orange remind me of that time. It was seriously the best 9 days ever!
Cranberry Bliss bars at Starbucks were a staple and so every year I try to recreate it to bring back some of the awesome memories. A wonderful reminder of a Christmas we will never forget.
I have made this cake just like I did my Black Bottom Bundt Cake. I used a cake mix and a simple cheesecake filling. It is easy and delicious!
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How to make a Cranberry Orange Bottom Bundt Cake
To make the cake batter use a yellow butter cake mix, melted butter, eggs, water and sour cream. I always use a hand held mixer but you always mix it by hand.
Pour about 2/3 of the batter into your prepared bundt pan. Keep the other 1/3 of the batter reserved for the top.
Cranberry Orange Bottom Bundt Cake Filling
The filling is softened cream cheese, sugar, an egg, orange juice, orange zest and dried cranberries.
Begin by mixing together the cream cheese and sugar {I use a hand held mixer}. Once it is smooth, add the egg and orange juice. Combine and then add orange zest and cranberries.
Spoon the filling over the batter in the pan. Leave a little bit of an edge on each side of the batter. The goal is to create a pocket of cheesecake filling inside the cake.
Now use the reserved cake batter and cover the cheese cake filling. Use a spoon or spatula to be sure it is completely covered.
Bake in a 350 degree oven for 45-50 minutes or until a toothpick inserted near the center comes out clean.
Cool in the pan for 10 minutes before inverting it onto a cake plate to cool completely.
Now is time to add the icing on the cake…literally. You can make your own, I have a recipe here but I like to use a can of cream cheese frosting. You can put it into a microwave safe bowl or keep it in the original container {be sure to remove all of the foil} and microwave it for about 20-25 seconds.
It should be just soft enough to pour over the top of the cake or at least spoon over the top.
To keep the orange and cranberry theme going, add some orange zest to the icing.
Followed by some fresh cranberries. Doesn’t it look gorgeous!
The best part is cutting the first slice. You can see that the cheesecake mixture has settled to the bottom {now top} of the cake.
That is where all of the wonderful goodness lies.
This cake would be a perfect addition to your holiday table. It is so festive and the flavors are spot on for this time of year.
The combination of moist cake and creamy cheesecake filling {that partially bakes into the cake} is special enough for any occasion but still simple enough for everyday.
I am sure you and your families will love it as much as we have. Happy Holidays.
Do you like bundt cakes? Try these recipes…
- Black Bottom Bundt Cake
- Better Than Anything Bundt Cake
- Carrot & Caramel Bundt Cake
- Pumpkin Spice Bundt Cake
- Pecan Upside Down Bundt Cake
- Lemon Pound Cake with Lemon Glaze
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Cranberry Orange Bundt Cake Recipe
Ingredients
Cake
- 1 box yellow butter cake mix {13.25 ounces}
- 1 ยผ cup water
- โ cup butter {melted}
- 3 large eggs
- ยผ cup sour cream
Cream Cheese Filling
- 8 ounces cream cheese {softened}
- ยผ cup granulated sugar
- 1 large egg
- 1 Tablespoon orange juice
- ยฝ cup dried cranberries
- zest 1 orange
Icing
- 1 can prepared cream cheese frosting
Instructions
- Preheat oven to 350 degrees.
- Spray bundt pan with nonstick cooking spray and flour. ย Set aside.
- To prepare cake batter: ย Combine cake mix, water, melted butter, eggs and sour cream to medium bowl and stir either by hand or with hand held mixer until well combined. ย Pour 2/3 of prepared batter into greased bundt pan.
- To prepare the filling: combine softened cream cheese and sugar and. ย Mix with wooden spoon or hand held mixer until creamy and smooth. ย Add egg and orange juice and mix. Stir in dried cranberries and orange zest by hand. ย Spoon filling over the middle section of cake batter in bundt pan {leaving some room between the filling and the edge of the pan on both sides} and top with remaining batter. ย Use a spatula to completely cover filling with batter.
- Bake in preheated oven for 45-50 minutes or until toothpick inserted in center comes out clean. ย Cool in pan for 10 minutes and then invert onto cake plate and cool completely.
- Frosting: ย Remove frosting from container and put into a microwave safe bowl. ย Microwave on high for 20-25 seconds or until the frosting is thin enough to pour. ย Using a spoon pour frosting over your bundt cake and serve or store in refrigerator until ready to use.