Easy New Year’s Eve Appetizers

New Year’s Eve is a time to celebrate and what better way than with appetizers?!  Whether you are serving them for dinner or as a delicious start to the meal, appetizers are always a great place to begin.  These easy and delicious recipes allow you to make a handful and enjoy lots of different flavors.

Tips for the Best New Year’s Appetizer Party

When looking for an appetizer recipe there are a few things that are important. Especially when you are wanting to keep things simple.

• Decide how many appetizers you will need. This depends on a couple of things. First of all, how many people will you be feeding? Also think about what else you will be serving. If you are only serving appetizers you will need more of them.
• Choose a variety of recipes. Having a variety of options gives you and your guests a good selection and everyone will be happy.
• Keep things simple. Don’t pick complicated recipes that will take a lot of time or hard to find ingredients.
• Have guests bring appetizers. This will help with getting a variety of options and keep you from having to do everything.

New Year's Eve Appetizers

Simple and fun appetizer recipes that are perfect for a festive party or quiet night at home.

1

Pull Apart Little Smokies Pigs in a Blanket Wreath Recipe

Boring pigs in a blanket are turned upside down {literally} and baked into a wreath to create a super fun appetizer that is perfect for your New Year party.

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2

Caprese Toast Recipe

The best part about this toast is that there is melty mozzarella cheese on top of the toasted bread.  Then the contrast of cool tomatoes and basil.  Every single bite is full of the best textures and flavors EVER.

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3

Buffalo Chicken Tortilla Wraps

This easy to make Buffalo Chicken Wrap has all of the flavors you expect wrapped into a tortilla for a perfect bite.

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4

Jalapeno Popper Crescent Bites

Jalapeño popper filling is baked into the crescent roll cup for the most wonderful and buttery appetizer ever.

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5

Easy Bacon Turnovers

Bacon and cheese are baked into puff pastry for the perfect bite.

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6

Easy Chicken Cream Cheese Crescent Rolls

A easy and luxurious chicken cream cheese mixture is baked inside a crescent roll for the perfect appetizer.

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7

Everything Pigs in a Blanket

Take ordinary pigs in a blanket to extraordinary with a sprinkling of everything bagel seasoning.

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8

Easy Cheesecake Fruit Dip Recipe

3 ingredients is all you need to make this velvety smooth fruit dip.

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9

Mini Chicago Deep Dish Pizzas

Transform deep dish pizzas into amazing mini bite sized appetizers with a muffin pan.

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10

Jalapeño Popper Cheese Ball

If you love jalapeño poppers, try this awesome cheese ball at your New Year's Eve celebration.

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11

Savory and Sweet Party Plates

Whether you want savory or sweet, I show you how to make wonderful plates that are perfect for your table.

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12

Easy Cowboy Corn Salsa Recipe

A wonderful version of salsa, this recipe comes together in minutes and can be made with fresh, frozen or canned corn.

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13

Spinach & Artichoke Dip with Homemade Pita Chips

This classic dip is made even more delicious with the addition of simple homemade pita chips.

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14

Pepperoni Pizza Biscuit Pull-Apart Dip

Refrigerated biscuits become the crust for a pepperoni pizza dip that is baked to perfection.

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15

Quick Queso Blanco

Why buy Queso when you can make a creamy and amazing version in minutes.

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How many Appetizers to serve per Person

When it comes to deciding how many appetizers to serve per person there are some general rules to follow.

• Appetizers before dinner: If you plan to serve appetizers for an hour or so before dinner 6-9 pieces per person should be plenty.
• 2-4 hour event without dinner: It is important to remember that if you are only serving appetizers at a party you will need an ample amount. 10-12 pieces per person will be enough.
• 4 hour event without dinner: When replacing dinner and having guests for 4 hours be sure that you have 12-15 pieces per person. People will be hungry and grazing throughout the event and you do not want to run out of food.