Easy Cowboy Corn Salsa Recipe
We are at the peak of corn season which is one of my very favorite times of year. The corn is sweet and perfect to eat right from the cob. This cowboy corn salsa recipe is a perfect way to use it, I can’t wait for you to make it for yourself.
My husband and I just bought a new home. Between buying it, selling the one we were in, moving and starting school today, recipes around here have to be simple.
We aren’t quite living out of boxes anymore but we are not exactly settled either. This Cowboy Corn Salsa is super easy. The corn doesn’t even have to cooked. Just cut it from the cob and it will be the highlight of your dish.
If you haven’t seen my hack for cutting corn from the cob easily then you need to head over and see my recipe for Mexican Street Corn Skillet.
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Making Fresh Corn Cowboy Salsa
Start by combining the corn, onion, tomato and avacado. I like to chop everything so that they are all about the same size.
To keep the avocado from turning brown and to give added flavor, add the juice of 1/2 of a lime.
Now add the seasonings. A combination of cumin, garlic powder, salt.
Lastly, add cilantro or parsley. I have to admit something. I don’t care for cilantro, so I added parsley but to get an authentic flavor, add cilantro that has been chopped.
Stir and enjoy. There you have it! Super fresh and extra flavorful corn salsa that goes great with so many things. Tales and I ate the entire recipe with corn chips but it would be such a great addition to tacos.
Love Mexican food? Try these recipes…
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Mexican Street Corn Skillet
-
Fiesta Wedge Salad
-
The Perfect Margarita
-
Easy Baked Churros
-
Crunchy Wrap
Easy Cowboy Corn Salsa Recipe
Ingredients
- 3 ears corn {kernals cut from cob}
- 2 Roma tomatoes {diced}
- 1/4 cup sweet white onion {diced}
- 1 avocado {diced}
- 1/2 lime {juiced}
- 1/2 tsp salt
- 1/4 tsp cumin
- 1/4 tsp chili powder
- 1/4 tsp garlic powder
- 2 tbsp cilantro or parsley {minced}
Instructions
- Combine corn, tomatoes, onion and avocado.
- Add juice of lime, followed by seasonings and stir.
- Lastly stir in cilantro {or parsley} and serve this corn salsa recipe immediately or store in the refrigerator in an air tight container for up to 3 days.
