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25 of the Best No Bake Cheesecakes

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No bake cheesecakes are the new “it” dessert. With a variety of flavors and textures, there is a recipe for any occasion. Cheesecake never tasted so good…or was so easy to make.

A collage of 4 awesome no bake cheesecake recipes.

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Is No-Bake Cheesecake as good as Baked Cheesecake?

The truth is that both are wonderful but also different. A no-bake cheesecake has a mousse like texture. It is light, airy and creamy.

A baked cheesecake is also delicious but the texture is dense and velvety. It is a personal preference as to which you like best but I love that unbaked cheesecakes come together quick and no oven is required.

No-Bake Cheesecake Tips

  • Start with room temperature, full fat cream cheese. This will give you a creamy filling without lumps that also has amazing flavor. Using low fat cream cheese may change the taste and texture of the recipe.
  • Lightly spray the bottom of your springform pan. Doing so will ensure that your cheesecake can easily be removed from the pan for serving.
  • Gently fold in the whipped topping to the filling. The whipped cream is going to give the filling a light texture and volume but can easily be deflated.
  • Chill the cheesecake for at least 4 hours. I like to make my cheesecakes the night before and then chill them overnight. That way you know it will be set up before serving. Plus, it a great make ahead dessert.
  • Run a knife around the edge of the pan before removing the ring. This will give you a nice clean edge around the cheesecake.

25 of the Best No Bake Cheesecakes

A collection of the very best no bake cheesecakes on the internet.

Now all you need to do is decide which of them you are going to make first. The great news is that you can’t go wrong. Each of these recipes has been tested, tasted and tested again so that you can have the best end product possible. Enjoy!

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