Mixed Fruit Frozen Daiquiri Recipe

5 from 1 vote
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For years a daiquiri mix from the frozen section of the grocery store was my summer go-to. So when I could no longer find it I was devastated {dramatic?..I don’t think so}. That unfortunate event has led me to making a new summer staple, this Mixed Fruit Frozen Daiquiri Recipe.

Two frozen fruit daiquiris in mason jars with straws.

Fresh or Frozen Berries

During the summer I am all about the fresh berries! They are ripe, juicy, delicious and perfect in just about any recipe.

With that being said–in the months where berries are not as ripe, frozen fruit will totally work.  Add frozen strawberries or a combination of frozen fruits and then half of the amount of ice since the berries will also be frozen.

Both will create the perfect frozen drink. So grab your favorite fruit and let’s start blending.

What goes into this Recipe

  • Fresh Fruit: I love the combination of strawberries, raspberries and blueberries.  You can also just use one type of berry.  Strawberry daiquiris are always a hit!
  • Simple Syrup: Grab it in the cocktail section of the grocery store or make this lime simple syrup that contains both lime juice and lime zest.

See recipe card for full information on ingredients and quantities.

How to make your Mixed Fruit Frozen Daiquiri

  1. Begin by putting 2 1/2 cups of strawberries that are cut in half into the blender. Then add a 1/2 pint of raspberries and 1/4 cup of blueberries.
  2. To sweeten this frozen daiquiri up and add a little extra flavor:  Pour 1/2 cup of lime simple syrup into the blender.  Blend until the mixture is smooth. Note: Regular simple syrup will work here too, just dissolve equal amounts of white sugar and water.
Adding the berries and simple syrup to a blender.
  1. Next, add 1/2-3/4 cups of rum {or water if making it without alcohol}.  The amount really depends on your taste preference.
  2. For the “frozen” addition, ice cubes are added.  Adding about 1 1/2 cups will make sure it is thick but not super icy. 
Adding rum or water and ice to the blender with fruit.
  1. Blend once again, until you have a smooth, slushy texture and pour into small mason jars.  It will fill 2 small jars completely or three jars about 2/3 full with the frozen daiquiri recipe.
  2. Serve immediately or add a lid to the jars and store in the refrigerator.
Add daiquiri mixture to jars and serve or add lids and freeze.

Expert Cocktail Tips

  • Use a combination of berries. This helps create a beautiful flavor and color. You might also like this Watermelon Limeade.
  • Omit the alcohol for a nonalcoholic beverage. Kids would love to drink this cool fruit smoothie.
  • Add a sugar rim to the edges of your glasses. This adds a wonderful texture and a bit of added sweetness.
  • Garnish the drinks with additional fruit or lime slices. Everyone loves a gorgeous drink.

Storage and Freezing

Store:  To keep the perfect slushy consistency be sure to keep the classic daiquiri in the freezer.

Freeze:  These frozen drinks freeze well for up to a month.  I like to keep them in mason jars that are in individual servings and freeze them that way.

Recipe FAQs

What type of alcohol is used in a daiquiri?

Traditionally a light or dark rum is used in a daiquiri but other types of alcohol can also be used. Sometimes I prefer vodka or even tequila.

Can other fruits be used in this recipe?

Absolutely! Banana daiquiris, a mango daiquiri or peach daiquiri would all be amazing.

Mixed fruit frozen daiquiris in mason jar glasses with sugared rim and lime wedge.

Do you love recipes with Berries?  Try these…

Did you try this recipe? Leave a ⭐️ review below and tag @practicallyhomemade on Pinterest!

Two frozen fruit daiquiris in mason jars with straws.
5 from 1 vote

Frozen Fruit Daiquiri Recipe

Fresh Fruit is blended with simple syrup and ice to make a frozen daiquiri that is the perfect make ahead drink.
Prep: 10 minutes
Cook: 0 minutes
0 minutes
Total: 10 minutes
Servings: 3 servings
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Ingredients 

  • 2 cups fresh strawberries , {trimmed and cut in half}
  • 1 ½ cups fresh raspberries
  • ¼ cup fresh blueberries
  • ½ cup simple syrup, {I love this lime simple syrup}
  • ½-¾ cup rum, {optional}
  • 1 ½ cups ice

Instructions 

  • Begin your frozen daiquiri by adding the prepped strawberries to a blender. Then add the fresh raspberries and blueberries over strawberries and top with the lime simple syrup. Blend until smooth.
  • Once the mixture is smooth, add the vodka and ice. Blend until thick.
  • Drink your mixed fruit daiquiri immediately or freeze in mason jars for up to a month.

Notes

  • Change up the kind of fruit you use.  Peaches, mangos and bananas would all be delicious.
  • Add a sugared rim to your glass before serving for an extra special touch.

Nutrition

Serving: 1serving, Calories: 312kcal, Carbohydrates: 57g, Protein: 1g, Fat: 1g, Saturated Fat: 0.03g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 0.1g, Sodium: 41mg, Potassium: 283mg, Fiber: 6g, Sugar: 50g, Vitamin A: 38IU, Vitamin C: 73mg, Calcium: 42mg, Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!
June Albertson-Dick the food blogger behind Practically Homemade.

Practically Homemade

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Hi, I'm June, the voice behind this food blog where I share my passion for simple and amazing recipes. I have loved cooking and creating in the kitchen for as long as I can remember. Being in the kitchen is definitely my happy place.

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1 Comment

  1. Sara Brand says:

    5 stars
    All the frozen fruit in my freezer that was supposed to be made into smoothies are now officially being used in daiquiris!