A Festive Pomegranate Punch for the Holidays

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I always love to have a fun drink for the holidays.  It is especially nice when it works for both the children and adults.  This festive Pomegranate Punch is perfect for the holidays!

Pomegranate Punch in a mason jar with ice.

I am having a bit of an obsession with pomegranate seeds this holiday season, partially because they are so beautiful, but also because I love the burst of flavor. 

So far, I have used pomegranate seeds in salads and chocolate bark, but this Pomegranate Punch is my very favorite.

The color alone is just so gorgeous at Christmas time.  The hue of red is amazing.  Like I said, I am having a bit of an obsession.

This punch not only has the seeds in the punch, but also has pomegranate juice in it.  The addition of cranberry and orange even out the flavors to make it extra festive.

How to make your Pomegranate Punch

  1. Start by adding 8 ounces of pomegranate seeds to the bottom of the jar.
  2. Add an orange that has been sliced and then quartered to the top of the seeds.
Pomegranate Punch recipe featured by top US food blog, Practically Homemade
Adding the fruit to the bottom of a pitcher for pomegranate punch.
  1. Pour in a cup of orange juice.  I used store-bought, but you could always make fresh-squeezed.
  2. Follow this with 2 cups of cranberry juice.  You want the 100% cranberry juice here, not a mixture.
Pomegranate Punch recipe featured by top US food blog, Practically Homemade
Adding the orange juice and pomegranate juice to the pitcher of fruit.
  1. Finally, add 2 cups of pomegranate juice {look at that deep red color}. If you are using a Mason jar, add the lid and shake it up {or stir it if you are using a pitcher}.  Refrigerate for 2-3 hours.
Finishing the punch with pomegranate juice.

How to serve Pomegranate Punch

I like to add the lemon lime soda {or Prosecco} as I serve the punch, unless I know that I will be drinking it all at one time.  Otherwise, the carbonation will go flat if the punch sits for long.

To serve your pomegranate punch, fill your glass with about 1/2 cup of punch and top with 2 tablespoons of lemon lime soda or Prosecco {if you are making an alcoholic version}.

Garnish with a few more pomegranate seeds, fresh cranberries and an orange wedge for a super festive cup of punch.

Expert Tips

  • I make mine using a large Mason jar (but you can use a pitcher).  I love to do it this way because all you have to do is put the lid on and shake it to mix.
  • I like to save myself a step and buy the seeds that are in a container but seeding a pomegranate can be done easily.
Pomegranate Punch in a mason jar with a orange garnish.

Do you like fun drink recipes?  Try these…

5 from 1 vote

Pomegranate Punch Recipe

Pomegranate seeds and juice are combined with orange and cranberry for a super festive punch. Add lemon lime soda or Prosecco, so kids or adults can enjoy.
Prep: 10 minutes
Total: 10 minutes
Servings: 8 servings
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Ingredients 

  • 8 ounces pomegranate seeds
  • 1 orange, sliced & quartered
  • 1 cup orange juice, store-bought or fresh
  • 2 cups cranberry juice
  • 2 cups pomegranate juice

Punch additions

  • 20 ounces lemon lime soda, for the non-alcoholic version
  • 20 ounces Prosecco, or another sparkline wine, for the alcoholic version

Garnishes

  • pomegranate seeds
  • fresh cranberries
  • orange wedges

Instructions 

  • In a large pitcher {or Mason jar} add pomegranate seeds, orange slices, orange juice, cranberry juice and pomegranate juice. Add lid and refrigerate for 2-3 hours.
  • When you are ready to serve stir or shake. Fill glass with about 1/2 cup of mixture and top with 2 tablespoons of either lemon lime soda or Prosecco {depending on if you are serving a non-alcoholic or alcoholic version}. Garnish with additional pomegranate seeds, fresh cranberries and orange wedges. Serve and enjoy.

Nutrition

Calories: 108kcal, Carbohydrates: 26g, Protein: 1g, Fat: 1g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.1g, Sodium: 8mg, Potassium: 340mg, Fiber: 2g, Sugar: 24g, Vitamin A: 127IU, Vitamin C: 33mg, Calcium: 25mg, Iron: 0.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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June Albertson-Dick the food blogger behind Practically Homemade.

Practically Homemade

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Hi, I'm June, the voice behind this food blog where I share my passion for simple and amazing recipes. I have loved cooking and creating in the kitchen for as long as I can remember. Being in the kitchen is definitely my happy place.

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