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This Hawaiian Dip instantly transports me to my favorite place—Maui. The combination of a creamy, savory-sweet blend of chopped ham and juicy pineapple tastes just like island paradise.
Table of Contents
I have been making this Hawaiian Dip recipe since my first trip to Hawaii back in 1994. I had something similar to it while I was visiting there after my high school graduation and now I make it anytime I am missing the islands.
I love taking it to summer events but have to admit that I get asked for it all year long. Being able to use canned pineapple makes it super versatile.
Ingredients Needed for this Recipe
- Ham- I love to use leftover ham but grabbing a ham steak or lunch meat will also work wonderfully. If you don’t have ham, try using chopped bacon instead.
- Pineapple- The pieces should be about the same size as the ham, so I either use pineapple tidbits, crushed pineapple or chop pineapple rings. During the summer I will also use fresh pineapple for an extra special taste.
- Cream Cheese- Creates the base of the dip and gives it a wonderful creamy texture.
- Green Onion- Adding a few chopped green onion pieces to both the dip and top of the dip gives the sweet dip a savory kick. Chopped chives would also work wonderfully as a substitute for the onion.
See recipe card for full information on ingredients and quantities.
Add-In Ideas
While this dip will definitely remind you of a Hawaiian pizza, it can be fun to add additional ingredients to the recipe. Add a quarter cup of shredded cheddar cheese, chopped green or yellow pepper, diced celery or other ingredients you have on hand.
How to make Hawaiian Dip
Step #1 – Combine the softened cream cheese, mayonnaise, pineapple juice and spices in a medium bowl and mix until everything is incorporated and smooth.
Step #2 – Add the pineapple, green onion and ham to the cream cheese mixture.
Step #3 – Stir until the pineapple chunks, sliced green onion and diced ham are evenly distributed.
Step #4 – Garnish with additional ingredients and serve with your favorite crackers, pita chips or fresh veggies.
Expert Tips
- Use full fat cream cheese. This ensures that you will have a flavorful and creamy dip that stores well.
- This is a wonderful make-ahead recipe. It actually gets better as it chills and I love it most on the second and third day.
- Get creative with how you use this Hawaiian appetizer. While it is great with crackers, it is also delicious on a tortilla or even on a sandwich.
Storage
Store leftover easy Hawaiian Dip in a good airtight container {or cover in plastic wrap} in the refrigerator for up to 4 days.
Recipe FAQs
I don’t suggest freezing this pineapple cream cheese dip. It really is better when made and ate within a few days.
Do you love appetizer recipes? Try these…
Sandwiches/Burgers
The Best Brown Sugar Ham and Cheese Sliders
Appetizers
Pepperoni Pizza Football Cheese Ball
Appetizers
Easy Velveeta Queso Dip Recipe
Did you try this recipe? Leave a ⭐️⭐️⭐️⭐️⭐️ review below and tag @practicallyhomemade on Pinterest!
Hawaiian Ham Dip
Ingredients
- 8 ounces cream cheese , {softened}
- 3 Tablespoons mayonnaise
- 2 Tablespoons pineapple juice
- ¼ teaspoon black pepper
- ¼ teaspoon garlic salt
- 1 cup ham , {chopped}
- ¼ cup pineapple, {chopped}
- 2 green onions, {sliced}
Instructions
- Add the softened cream cheese, mayonnaise, pineapple juice and spices in a medium bowl. Use the back of a spoon or hand held mixer to combine the ingredients until smooth.
- Add the chopped ham and pineapple to the cream cheese mixture and stir until they are evenly incorporated. Transfer the dip to a serving bowl and serve with crackers. Store leftovers in an airtight container in the refrigerator for up to 4 days.
Notes
- Use pineapple tidbits and skip the chopping step.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This dip was great. Took it to a draft party and it was GONE in minutes!