Hawaiian Ham Dip
Chopped ham and pineapple mixed together in a dip that will transport you straight to Maui.
Servings: 6 servings
Ingredients
- 8 ounces cream cheese {softened}
- 3 Tablespoons mayonnaise
- 2 Tablespoons pineapple juice
- ¼ teaspoon black pepper
- ¼ teaspoon garlic salt
- 1 cup ham {chopped}
- ¼ cup pineapple {chopped}
- 2 green onions {sliced}
Instructions
- Add the softened cream cheese, mayonnaise, pineapple juice and spices in a medium bowl. Use the back of a spoon or hand held mixer to combine the ingredients until smooth.
- Add the chopped ham and pineapple to the cream cheese mixture and stir until they are evenly incorporated. Transfer the dip to a serving bowl and serve with crackers. Store leftovers in an airtight container in the refrigerator for up to 4 days.
Notes
- Use pineapple tidbits and skip the chopping step.
Nutrition
Serving: 1serving | Calories: 244kcal | Carbohydrates: 4g | Protein: 8g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 56mg | Sodium: 538mg | Potassium: 144mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 557IU | Vitamin C: 5mg | Calcium: 44mg | Iron: 0.4mg