Are you always looking for an easy breakfast recipe that you know your family will love? Me too! Breakfast is not exactly my favorite meal of the day but it is a meal that the rest of my crew loves. That means that I need to have some good go-to recipes up my sleeve that I can get on the table in minutes. This easy Pancake Tacos recipe is exactly that. Using frozen pancakes makes this breakfast recipe super quick to get on the table which is always a great way to start a good day.
Do you love easy breakfast recipes? Try these Pancake Sausage and Egg Sliders!
Breakfast Pancake Tacos Recipe
There are so many things to love about this breakfast taco recipe. The fact that it comes together in minutes is always a plus but this recipe is also super fun!
Make this for your family and friends and I know it will bring smiles to their sweet faces. Taking everyday ingredients that we already eat and transforming them into something different is always exciting.
Using the pancake as the taco shell is a great way to take an everyday breakfast to something that everyone is talking about. Load it with your favorite breakfast foods, a drizzle of syrup and your breakfast just got awesome.
Ingredients Needed for your Pancake Tacos
- Frozen Pancakes-The larger variety of frozen pancakes and not the mini version.
- Cooked Bacon-This is a great place to use leftover bacon or even buy the precooked bacon in the refrigerated section of the supermarket.
- Scrambled Eggs-My family prefers scrambled eggs but you could always fry an egg if that is something that you would like better.
- Shredded Cheese-The flavor of cheese you use depends on what you like and what you have on hand.
- Maple Syrup-Can you have pancakes without maple syrup? I didn’t think so!
How to make Pancake Tacos with frozen pancakes
- Gather your filling ingredients. Cook your bacon {or reheat it}, pour the cheese in a bowl and scramble the eggs.
- Warm the frozen pancakes in the microwave or oven. You could also make pancakes from scratch if you prefer.
- Form the pancakes in a V shape like a tortilla for your taco. This taco holder works well.
- Place a piece or two of the cooked bacon into the bottom of the pancake shell.
- Top the bacon with scrambled eggs.
- The final step is a sprinkling of cheese and warm maple syrup.
Variations for Breakfast Pancake Tacos
There are so many ways to vary this Breakfast Pancake Taco. The fillings can really be changed into whatever it is that you and your family love. So get creative and have Pancake Tacos today.
- Instead of using bacon you could always substitute it for sausage, ham or even a smoked salmon.
- If you are going for a vegetarian version, skip the meat and add avocado and salsa to the eggs and cheese.
- When scrambled eggs aren’t your thing, fry or poach them for a whole new taste and texture.
- Get creative with the cheese and instead of using something like cheddar, change it up with pepper jack for a spicy twist.
- Go sweet! Skip the savory fillings and fill your Pancake Tacos with fresh cut fruit and whipped cream.
4 Tips to make Easy Pancake Tacos
While making Pancake Tacos is a super easy recipe there are still a few things you can do to make them come together quickly.
- Have your filling ingredients ready so that you can build the breakfast tacos easily.
- Don’t warm up the frozen pancakes until you are ready to serve them.
- Heat the syrup so that it doesn’t bring the temperature of the other Pancake Taco ingredients down when you add it to the top.
- Make it a Pancake Taco bar and let your family build their own tacos.
Can I use Homemade Pancakes?
Absolutely! This pancake recipe would be perfect for these Pancake Tacos. You could even add a few mini chocolate chips for a sweet addition.
How to store your Pancake Tacos
Pancake Tacos are best served warm the day they are made but if you have leftovers they can be stored in the refrigerator for up to 2 days.
Reheat them in the microwave in 25 second increments until they are heated through.
Do you love pancakes for breakfast? Try these awesome recipes…
- Pancake Sausage and Egg Sliders Recipe
- Easy Pancake Mix Chocolate Chip Muffins Recipe
- Easy Pancake Mix Crepes Recipe
- Dutch Baby Pancake {no blender needed}
- Rainbow Pancakes
- Super Easy Sheet Pan Pancakes with a Pancake Mix
Pancake Tacos
Ingredients
- 8 14.8 ounce Eggo pancakes {frozen}
- 8 strips bacon {cooked}
- 6 eggs {scrambled}
- ½ cup cheese {shredded}
- ¼ cup maple syrup
Instructions
- Gather your filling ingredients {cooked bacon, scrambled eggs and shredded cheese} and set them out.
- Heat the frozen waffles in the microwave for 20-30 seconds per waffle or in a 375 degree oven for about 12 minutes.
- To assemble, use the warmed pancake as your tortilla. Top with a slice of cooked bacon, scrambled eggs and shredded cheese. Then pour warm maple syrup over the top and enjoy.
Nutrition
