7 Easy Fall No Bake Cheesecakes

Move over pie…no bake cheesecakes are the new dessert of fall! Whether you are looking for a recipe to serve at home over the weekend or at Thanksgiving dinner, these easy no-bake cheesecakes are it. Boasting flavors like pecans, caramel apple and s’mores {to name a few} it is no wonder that these creamy and delicious desserts are so popular.

What is the secret to a good Cheesecake?

The secret to a good no bake cheesecake is starting with room temperature cream cheese. This is super important for a creamy and smooth filling. When the cream cheese is cold it will leave lumps in the filling mixture that are virtually impossible to remove.

It is also imperative that you allow a no bake cheesecake to set up for at least 2-4 hours and preferably overnight. That is one of the great things about a no-bake cheesecake. You can make it a day or two ahead of time without any problems.

Having a good springform pan will also give you cheesecake that looks amazing. Being able to remove the sides of the pan gives you the traditional looking cheesecake without any extra effort. Of course, if you don’t have one a pie plate can also be used.

Is Baked or Unbaked Cheesecake Better?

It is a personal preference as to whether you prefer baked or unbaked cheesecake better. There are definite differences between the two cheesecakes. For instance, a baked cheesecake includes eggs in the batter and is baked {obviously}. This results in a denser cheesecake.

An unbaked cheesecake is made without eggs. It normally used whipped cream {or whipped topping} to create the structure of the filling. This kind of cheesecake requires hours in the refrigerator to set up but is super light in texture.

I prefer a no-bake cheesecake not only because it is light and creamy but also because they are so easy. They may require a few hours to set up but they only take minutes to make. In fact, here are 7 no bake cheesecake recipes that you will love and are perfect for fall!

1. Pecan Pie Cheesecake

The very best part about this Pecan Pie Cheesecake is that you get two irresistible desserts in one! An awesome cheesecake is covered in pecan pie filling. I can’t think of a better combination!

The flavors are especially wonderful when added to a Thanksgiving dessert table.

2. Caramel Apple Cheesecake

Can we agree that caramel and apple go together like peanut butter and jelly? In the fall it is an especially wonderful blend of flavors because apples are in season.

Adding sweet and spiced apples to a cheesecake topped with caramel is so dreamy and perfect for any occasion. Make this Caramel Apple Cheesecake today!

3. Pumpkin Cheesecake Bars

Pumpkin is a staple flavor in the fall and so adding it to a cheesecake seemed only right. This recipe is extra special because it is made into bars instead of a traditional cheesecake.

If you love pumpkin pie, this Pumpkin Cheesecake Bars recipe would be an extra delicious way to change things up. Add it to your menu and you will love every single bite.

4. Golden Oreo Cheesecake

This Golden Oreo Cheesecake is my husband’s favorite cheesecake of all time! With Golden Oreos in the crust, more in the creamy filling and on top…this no bake cheesecake is totally AWESOME!

The best part is that this cheesecake goes with absolutely anything. It would be the perfect dessert to take to any occasion or party.

5. S’mores Cheesecake

Is there anything more comforting than the combination of s’mores flavors? This S’mores Cheesecake boasts a graham cracker crust, milk chocolate ganache and toasted marshmallow topping.

Every single bite will remind you of the s’mores you know and love! It is the perfect way to celebrate any day of fall.

6. Cookie Butter Cheesecake

The spices in cookie butter are a natural fit for fall. So adding Biscoff cookies to the crust, filling and top of this Cookie Butter Cheesecake is perfect.

The combination of Biscoff cookies with cookie butter is exactly what your fall dessert table is looking for! Trust me and make one today.

7. Banana Pudding Cheesecake

Banana Pudding is a dessert that is served around the holidays and so transforming it into a cheesecake seemed like a perfect idea.

In fact, this Banana Pudding Cheesecake has everything from the vanilla wafer crust, fresh bananas and cream filling…with a cheesecake. It is perfection!

Should you Bake the Crust of a No Bake Cheesecake?

I don’t think you need to bake the crust of a no bake cheesecake. After all, if you baked it then it wouldn’t be a no-bake cheesecake anymore. If you get the right consistency of ingredients there isn’t a need.

All of the crusts on the Fall Cheesecakes above have crust recipes that are no bake. Each of the crusts can also be mixed and matched to what you like and prefer. So don’t get stuck thinking you have to use the crust given on the cheesecake recipe.

This Vanilla Wafer No Bake Crust recipe is a recipe that goes wonderfully with almost any cheesecake. But if you want to go with something a bit more nontraditional try this No Bake Chocolate Chip Cookie Crust.

The truth is that there is no right or wrong way to decide what kind of crust to pair with your cheesecake. The most important thing is to add one of these recipes to your fall and make it delicious.

Why is my No Bake Cheesecake so Soft?

If you find that the no bake cheesecake is too soft then the cheesecake hasn’t been refrigerated for long enough. It is so important to not skip this step.

For best results a no bake cheesecake should be refrigerated overnight. When the cheesecake doesn’t get enough time to set up the filling will be more like a mousse.

Now it is time to grab a recipe {or all of the recipes} and start making cheesecake. Most importantly don’t forget to…ENJOY EVERY BITE!