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Giant Dipped Marshmallow Pops


We are a week away from Christmas and so I wanted to share this simple idea/recipe.  These little cuties don’t take much time to pull together.  Thankfully, because it seems like I always get down to the last few days before the holiday and I need a gift for someone.  Sometimes I just want to leave something sweet for a neighbor or maybe a last minute hostess gift but I find myself scrambling.  Giant Dipped Marshmallow Pops are the perfect gift and would also be fun on your dessert table.

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The first thing you will need to do is put the sucker stick 3/4 of the way through the marshmallow {the stickiness from the inside of the marshmallow will hold it in place}.  I then melted the chocolate wafers in the microwave for about 30 seconds, or until they were smooth and completely melted.  Dip marshmallows one at a time into the melted chocolate and then turn them over onto a parchment lined baking sheet to dry.  Once completely dried I got the colored wafers in the microwave to melt.  I used a spoon to drag it back and forth over each marshmallow and then added seasonal sprinkles while the colors were still melted.  I let them dry in a cup.  Once completely dried I put a cupcake wrapper through the sucker stick and up onto the marshmallow.  Then it was just a matter of putting them in bags and adding ribbon.  So cute & so simple…you need them in your life!


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Giant Dipped Marshmallow Pops

Giant marshmallows on a sucker stick, dipped in chocolate and finished with colored melting wafers and sprinkles.  Perfect for a gift or a dessert table.
Course: Dessert
Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 20 marshmallows
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  • 20 giant marshmallows
  • 20 sucker sticks
  • 2 cups chocolate melting wafers or chocolate bark
  • 2 cups colored melting wafers
  • assorted sprinkles
  • 20 clear cellophane bags
  • ribbon
  • 20 cupcake liners


  • Push a sucker stick into each marshmallow, 3/4 of the way through.  Melt chocolate melting wafers or chocolate bark in a small bowl, working in 30 second increments, until smooth and completely melted.  Dip each marshmallow into the melted chocolate about half way up the marshmallow and place on a parchment lined baking sheet to dry.  Once dry, melt the colored wafers in the microwave {in the same way as we did the chocolate} and using a spoon, apply lines of color over the chocolate on each marshmallow.  While the colored melts are still wet, add desired sprinkles and dry in a cup until completely set.  
  • To finish, cut a hole in the middle of each cupcake liner and put sucker stick through hole, pulling liner cup to the bottom of each marshmallow.  Serve as is or package with a cellophane bag and ribbon.  Store in airtight container.
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