Winter Cozy Recipes: Easy Crock Pot Beef Stroganoff Meatloaf
Crock Pot cooking is a favorite of mine because it makes dinner time a breeze. While there may be a little more prep earlier in the day, there are so many benefits. First of all, you don’t have to worry about dinner for the rest of the day. Secondly, when you come in after a long day the house smells amazing. I especially love using the crock pot liners that are sold now because they make clean up a breeze. This Easy Crock Pot Beef Stroganoff Meatloaf was perfect with a side of egg noodles and a salad. Keep scrolling to get all of the delicious and easy details.
My Darb and I have been together for nearly 10 years now and so that means for 10 years I haven’t made {or ate} stroganoff. It is one meal that he won’t eat.
I personally love stroganoff, so the second he left for elk hunting in November I whipped up this recipe and couldn’t get enough.
Ever since I made this Crock Pot Meatloaf a few years ago I have been wanting to make another version.
I can’t quite convey just how wonderful meatloaf is cooked a crock pot. It stays super moist and doesn’t dry out which I feel like is a problem in the oven.
Everything from the flavorful meatloaf to the awesome sauce is perfection. You are going to want to try this Stroganoff Meatloaf.
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How to make Stroganoff Meatloaf in a Crock Pot
The base of the meatloaf starts just like any other. Combine your ground beef with seasonings, bread crumbs and an egg.
The seasoning used for this Stroganoff Meatloaf is dry onion soup mix, salt, pepper and garlic powder. I like to use panko bread crumbs but any kind will work well.
Combine all of the ingredients until everything is evenly distributed. You can use a spoon but I always use my hands. That way I can really tell when things are mixed nicely.
Be sure that you aren’t over mixing your mixture because that can make for a tough meatloaf once cooked.
Transfer the mixture to your crock pot and form into a log. Remember the crock pot liner so that clean up is super easy.
Add your thinly sliced onions to the top of the meatloaf mixture.
Then add the sliced mushrooms over the top of both the onions and meatloaf mixture.
Cook on high for 4-6 hours or low for 6-8 hours.
An hour before your meatloaf is ready, combine all of the sauce ingredients into a bowl and whisk. Pour over the top of the meatloaf {that is cooked by now}, return the lid and continue to cook for 1 hour.
The Best Way to Serve your Crock Pot Stroganoff Meatloaf
After the sauce has cooked with the meatloaf for an hour the Stroganoff meatloaf is ready to serve.
Serve with a hefty serving of egg noodles for the most authentic bite.
Slice the meatloaf into slices that are about 1/2-3/4″ thick. Add a serving of egg noodles to your plate and then top them with a slice of Stroganoff Meatloaf and some extra sauce.
Every single bite is moist, delicious and just like mama would have made it. The best part is that the crock pot has done all of the hard work for you.
Add this fun and simple easy crock pot beef stroganoff meatloaf recipe to your weekly menu and watch it disappear. This Meatloaf with make everyone meatloaf lovers.
Do you love using your Crock Pot? Try these recipes…
- Crock Pot Meatloaf
- Korean Pork Street Tacos
- Slow Cooker Roasted Chicken
- Crock Pot Pulled Pork
- Chicken Enchilada Bowls
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Easy Crock Pot Stroganoff Meatloaf
Ingredients
Meatloaf
- 2 lbs ground beef
- 1 pkt dry onion soup mix
- 1 cup panko bread crumbs
- 2 eggs {whisked}
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
- 1/2 onion {thinly sliced}
- 8 oz. mushrooms {sliced}
Sauce
- 1 can cream of mushroom soup
- 2 cups beef broth
- 1 cup sour cream
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Serving
- 1 lb egg noodles {cooked}
Instructions
Meatloaf
- Combine ground beef, dry onion soup mix, panko bread crumbs, eggs, salt, pepper and garlic powder in a large bowl. Mix the ingredients together until everything is evenly incorporated. Move meat mixture to the crock pot {lined with a crock pot liner} and form into a log. Top meat mixture with thinly sliced onion and sliced mushrooms. Cook on high for 4-6 hours or on high for 6-8 hours.
Sauce
- In a medium bowl combine all of the sauce ingredients and whisk until everything is mixed well and there are few lumps. Add it to the meatloaf the last hour of cooking.
Serving
- To serve, cut meatloaf into slices and serve with sauce over cooked egg noodles. Store leftovers in refrigerator for up to 4 days.
