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This Easy Crock Pot Beef Stroganoff Meatloaf was perfect with a side of egg noodles and a salad. The fact that it cooks up in a Crock Pot just makes it that much easier!
My Darb and I have been together for nearly 13 years now and so that means for 13 years I haven’t made {or ate} stroganoff. It is one meal that he won’t eat.I personally love stroganoff, so the second he left for elk hunting last November I whipped up this recipe and couldn’t get enough.
Ever since I made this Crock Pot Meatloaf and Taco Meatloaf I have been dreaming about making another version.
Crock Pot cooking is a favorite of mine because it makes dinner time a breeze. While there may be a little more prep earlier in the day, there are so many benefits. First of all, you don’t have to worry about dinner for the rest of the day. Secondly, when you come in after a long day the house smells amazing. I especially love using the crock pot liners that are sold now because they make clean up a breeze.
I can’t quite convey just how wonderful meatloaf is cooked a crock pot. It stays super moist and doesn’t dry out which I feel like is a problem in the oven. Everything from the flavorful meatloaf to the awesome sauce is perfection. You are going to want to try this Stroganoff Meatloaf.
How to make Stroganoff Meatloaf in a Crock Pot
- The base of the meatloaf starts just like any other. Combine your ground beef with seasonings, bread crumbs and an egg. The seasoning used for this Stroganoff Meatloaf is dry onion soup mix, salt, pepper and garlic powder. I like to use panko bread crumbs but any kind will work well.
- Combine all of the ingredients until everything is evenly distributed. You can use a spoon but I always use my hands. That way I can really tell when things are mixed nicely. Be sure that you aren’t over mixing your mixture because that can make for a tough meatloaf once cooked. Transfer the mixture to your crock pot and form into a log. Remember the crock pot liner so that clean up is super easy.
- Add your thinly sliced onions to the top of the meatloaf mixture.
- Then add the sliced mushrooms over the top of both the onions and meatloaf mixture. Cook on high for 4-6 hours or low for 6-8 hours. An hour before your meatloaf is ready, combine all of the sauce ingredients into a bowl and whisk. Pour over the top of the meatloaf {that is cooked by now}, return the lid and continue to cook for 1 hour.
- After the sauce has cooked with the meatloaf for an hour the Stroganoff meatloaf is ready to serve. Serve with a hefty serving of egg noodles for the most authentic bite.
- Slice the meatloaf into slices that are about 1/2-3/4″ thick. Add a serving of egg noodles to your plate and then top them with a slice of Stroganoff Meatloaf and some extra sauce.
Storage and Freezing
Store: Leftover stroganoff meatloaf can be kept tightly covered in the refrigerator for up to 4 days.
Freeze: This meatloaf freezes well without the veggies and sauce. It can be kept for up to 3 months.
Do you love using your Crock Pot? Try these recipes…
Did you try this recipe? Leave a ⭐️⭐️⭐️⭐️⭐️ review below and tag @practicallyhomemade on Pinterest!
Easy Crock Pot Beef Stroganoff Meatloaf
Ingredients
Meatloaf
- 2 pounds ground beef
- 1 packet onion soup mix
- 1 cup panko bread crumbs
- 2 eggs , whisked
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- ½ onion , thinly sliced
- 8 ounces mushrooms , sliced
Sauce
- 1 can cream of mushroom soup
- 2 cups beef broth
- 1 cup sour cream
- 2 Tablespoons Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
Serving
- 1 pound egg noodles , cooked
Instructions
Meatloaf
- Combine ground beef, dry onion soup mix, panko bread crumbs, eggs, salt, pepper and garlic powder in a large bowl. Mix the ingredients together until everything is evenly incorporated. Move meat mixture to the crock pot {lined with a crock pot liner} and form into a log. Top meat mixture with thinly sliced onion and sliced mushrooms. Cook on high for 4-6 hours or on high for 6-8 hours.
Sauce
- In a medium bowl combine all of the sauce ingredients and whisk until everything is mixed well and there are few lumps. Add it to the meatloaf the last hour of cooking.
Serving
- To serve, cut meatloaf into slices and serve with sauce over cooked egg noodles. Store leftovers in refrigerator for up to 4 days.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
