Easy Crock Pot Beef Stroganoff Meatloaf

5 from 1 vote

Easy Crock Pot Beef Stroganoff Meatloaf

Ground beef is mixed with simple ingredients and slow cooked in the crock pot with sliced onions and mushrooms all day before the addition of a delicious stroganoff sauce. Then served over egg noodles for the ultimate family dinner.

Prep Time5

Cook Time4

Total Time4 5

Course: Main Course

Cuisine: American

Servings: servings

Author: June Albertson-Dick

Ingredients

Meatloaf

2 pounds ground beef
1 packet onion soup mix
1 cup panko bread crumbs
2 eggs whisked
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon garlic powder
½ onion thinly sliced
8 ounces mushrooms sliced

Sauce

1 can cream of mushroom soup
2 cups beef broth
1 cup sour cream
2 Tablespoons Worcestershire sauce
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder

Serving

1 pound egg noodles cooked

Instructions

Meatloaf

Combine ground beef, dry onion soup mix, panko bread crumbs, eggs, salt, pepper and garlic powder in a large bowl. Mix the ingredients together until everything is evenly incorporated. Move meat mixture to the crock pot {lined with a crock pot liner} and form into a log. Top meat mixture with thinly sliced onion and sliced mushrooms. Cook on high for 4-6 hours or on high for 6-8 hours.

Sauce

In a medium bowl combine all of the sauce ingredients and whisk until everything is mixed well and there are few lumps. Add it to the meatloaf the last hour of cooking.

Serving

To serve, cut meatloaf into slices and serve with sauce over cooked egg noodles. Store leftovers in refrigerator for up to 4 days.

Nutrition