Easy Dinners: Chicken Alfredo Ravioli Bake Recipe
I am constantly on the lookout for easy casserole dishes that I know my family will love. Casserole’s are perfect for any night of the week. When you are busy, you can make them ahead of time. When you have extra time in the day, you can make it before dinner and spend extra time with family. Plus, they have everything in one dish! There is no need to have a protein main dish and side. In fact, this Chicken Alfredo Ravioli Bake only needs a side of broccoli or a salad for dinner perfection. Keep scrolling to see just how easy it is.
Pasta might just be my favorite food {aside from cookies of course}, so incorporating it into a casserole is a no brainer for me.
Take that a step further and make it a Ravioli that is stuffed with cheese! ….Where do I sign up?
The one thing however that isn’t always my favorite is store bought Alfredo sauce but it does make an excellent base. A few extra ingredients is all it needs to take it from alright to outstanding.
Add this Easy Chicken Alfredo Ravioli Bake to your weekly menu and you will not be disappointed…we certainly weren’t.
Thank you so much for stopping by! This chicken Alfredo ravioli bake recipe contains affiliate links, I receive a small amount of compensation if you choose to purchase from my links (for example – as an Amazon Associate I earn from qualifying purchases). I only link to products that I know and love!
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How to Doctor Up Store Bought Jarred Alfredo Sauce
For this recipe we are using two 12 oz. jars of store bought Alfredo Sauce. Add them to a medium bowl and then start adding all of the good stuff.
To the Alfredo sauce add, heavy cream, melted butter, minced garlic, black pepper and parmesan cheese. Then whisk the ingredients together.
Add the Ravioli that has already been boiled to the doctored up Alfredo Sauce and stir to coat.
I love the flecks of herbs in the dough of the ravioli.
Assembling Chicken Alfredo Ravioli Bake
Pour the Alfredo coated ravioli into a 9×13 pan that has been sprayed with nonstick spray. Spread the ravioli out so that they are evenly distributed across the pan.
Next, add the chopped chicken to the top of the ravioli mixture. Make sure that you are adding them to the top in a way that each serving will get a nice helping of everything.
The final step is all about the cheese. In this case we are using shredded mozzarella and additional Parmesan cheese {but if you prefer something else then use it}. Spread both of them evenly over the ravioli and chicken layer.
Bake in a 350 degree oven for 20-25 minutes.
You will know it is ready when the top turns a light shade of golden brown and the edges of the casserole begin to bubble.
Finish with a sprinkling of chopped parsley or basil. It adds a beautiful color and freshness which is needed because Alfredo sauce can be kind of heavy.
Serve it up while warm and enjoy every single bite. You can always add a little bit of additional Parmesan cheese {because why not} if desired. Our house motto is the more cheese the better.
It would be perfect to celebrate Valentine’s Day with your sweetheart or…if you are like us…your sweethearts {your family}. Enjoy!
Are you looking for quick and easy dinner ideas? Try these recipes…
- Chicken Parm Ravioli Bake
- Tamale Pie
- Chicken Pot Pie Bowls
- Shepard’s Pie
- Ground Beef Enchilada Skillet
- Quick & Easy Shrimp Enchiladas
Easy Chicken Alfredo Ravioli Bake
Ingredients
- 1 bag frozen cheese ravioli {cooked to package directions}
- 2 cups leftover or rotisserie chicken {chopped}
- 2-12 oz. jars Alfredo sauce
- 2 tbsp butter {melted}
- 2/3 cup heavy cream
- 2 tsp garlic {minced}
- 3/4 cup grated parmesan cheese {divided}
- 1 cup mozzarella cheese {shredded}
- 1 tbsp basil or parsley {chopped}
Instructions
- Preheat oven to 350 degrees. Spray a 9x13 casserole dish with nonstick cooking spray.Â
- In a large bowl combine both jars of Alfredo sauce, melted butter, heavy cream, minced garlic and 1/2 cup of parmesan cheese. Stir to combine ingredients. Add the cooked ravioli and stir to coat.
- Pour into the casserole dish and add chopped chicken. Top chicken with remaining 1/4 cup of parmesan cheese and mozzarella cheese.
- Bake for 20-25 minutes or until heated through and the cheese has completely melted. Sprinkle with chopped basil or parsley and serve.
