Easy Chicken Alfredo Ravioli Bake
Store bought ravioli and Alfredo sauce are transformed into a super delicious and easy casserole that comes together in no time.
Servings: 6 servings
Ingredients
- 1 bag frozen cheese ravioli cooked to package directions
- 2 cups rotisserie chicken or any leftover chicken, chopped
- 24 ounces Alfredo sauce
- 2 Tablespoons butter melted
- ⅔ cup heavy cream
- 2 teaspoons garlic minced
- ¾ cup grated parmesan cheese divided
- 1 cup mozzarella cheese shredded
- 1 Tablespoon basil or parsley, chopped
Instructions
- Preheat oven to 350 degrees. Spray a 9x13 casserole dish with nonstick cooking spray.
- In a large bowl combine both jars of Alfredo sauce, melted butter, heavy cream, minced garlic and 1/2 cup of parmesan cheese. Stir to combine ingredients. Add the cooked ravioli and stir to coat.
- Pour into the casserole dish and add chopped chicken. Top chicken with remaining 1/4 cup of parmesan cheese and mozzarella cheese.
- Bake for 20-25 minutes or until heated through and the cheese has completely melted. Sprinkle with chopped basil or parsley and serve.
Nutrition
Serving: 1helping | Calories: 787kcal | Carbohydrates: 32g | Protein: 43g | Fat: 53g | Saturated Fat: 26g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 249mg | Sodium: 1787mg | Potassium: 68mg | Fiber: 2g | Sugar: 4g | Vitamin A: 757IU | Vitamin C: 1mg | Calcium: 238mg | Iron: 7mg