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This BBQ Green Bean Casserole is not only super delicious, but it also goes with everything! This is one holiday side dish you’ll find yourself making again and again.
Table of Contents
In my opinion, meals are all about the side dishes. Seriously though…I could totally skip the protein and go straight to the sides. Give me all of the mashed potatoes, mac and cheese, broccoli salad and green bean casserole but not the generic cream of mushroom type… BBQ Green Bean Casserole.
Why You’ll Love This BBQ Green Bean Casserole
- One of the very best things about this recipe is the simplicity. When you are making a holiday meal it can complicated when you try to either make too many things or make recipes that require too many steps. With this Barbecue Green Bean Casserole you literally add all of the ingredients to a bowl, stir and bake.
- Another great thing about this recipe is that it can be doubled, tripled or even quadrupled without any trouble. So if you are feeding a crowd during the holidays, just adjust the recipe according to how many you will be serving. I have this Thanksgiving Cheat Sheet that is super helpful for all of your Thanksgiving planning.
How to make BBQ Green Bean Casserole
- In a bowl combine the drained cut green beans, cooked and chopped bacon, French fried onions, ketchup, brown sugar, Worcestershire sauce, garlic powder and black pepper.
- Stir to combine and pour the mixture into a prepared pan, then spread out into an even layer.
- Finally top the mixture with more French fried onions because lets get real. What would Green Bean Casserole be without them?
- Bake in a 350 degree oven for 20-25 minutes or until the mixture is bubbly and the top is golden brown.
Serve alongside a turkey, ham or rib roast to celebrate or, better yet…make it tonight just because you can!
Storage
Store leftover green bean casserole in the refrigerator, either in a good airtight container or covered tightly with plastic wrap. It will keep for up to 4 days.
Do you love side dishes too? Try these other recipes…
Side Dishes
Homemade Mac & Cheese
Salads
Cozy Winter Salad Recipe
Side Dishes
Roasted Melting Potatoes Recipe
Side Dishes
Sweet & Yukon Gold Potato Au Gratin Skillet
Did you try this recipe? Leave a ⭐️⭐️⭐️⭐️⭐️ review below and tag @practicallyhomemade on Pinterest!
BBQ Green Bean Casserole Recipe
Ingredients
- 2 cans cut green beans, drained
- 8 strips bacon, cooked and chopped
- ½ cup French fried onions
- ½ cup ketchup
- 1 Tablespoon Worcestershire sauce
- ¼ cup brown sugar
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
Topping
- 1 ½ cups french fried onions
Instructions
- Preheat oven to 350°. Spray a 9" round/square baking pan {I used a pie plate} and set aside.
- Combine green beans, bacon, French fried onions, ketchup, Worcestershire sauce, brown sugar, garlic powder and black pepper. Pour mixture into prepared pan and then top with remaining french fried onions.
- Bake your BBQ Green Bean Casserole for 20-25 minutes or until the casserole is bubbly and the top of the casserole begins to brown. Serve warm and refrigerate leftovers.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
