No Bake Strawberry Crunch Strawberries

5 from 1 vote

Elevate traditional chocolate covered strawberries by using melted white chocolate and homemade strawberry crunch.

Prep Time20

Total Time20

Course: Dessert

Cuisine: American

Servings: servings

Add Golden Oreos to food processor* and pulse until you have crumbs. Pour 1 cup into a bowl. Add freeze dried strawberries to the food processor and pulse until you have a powder {there can be a few chunks}. Put 1 1/4 cups freeze dried strawberry powder into the Golden Oreo crumbs that you set aside. Add the softened butter and work it into the ingredients using your hands {or a spoon}. Continue to work it together until everything is evenly coated. Set aside until cookies are ready.

Wash and dry the strawberries, being sure to keep their green leaves. Line a large baking sheet with parchment paper {or wax paper}.
In a medium microwave safe bowl, add the white chocolate wafers. Start microwaving for 30 seconds, stir and then add 15 second intervals until all of the chocolate is melted and smooth. Note: This may take awhile but white chocolate burns easily.
Take each strawberry and hold either by the green stem or place a toothpick into the top and dip into the melted chocolate. Shake off any excess chocolate and place each strawberry into a bowl of strawberry crunch topping. Continue until all of the strawberries are dipped. Let the strawberries sit at room temperature for 30 minutes or until the chocolate is set. You can also refrigerate them to allow the process to happen sooner. Store leftovers in the refrigerator.

For best results, place the chocolate covered strawberries in a single layer in an airtight container and refrigerate for up to 3 days.

If you want more details on the quick homemade strawberry crunch topping, be sure to check out the post!