It’s SWEET to be One

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One word comes to mind as I celebrate Practically Homemadeโ€™s 1st Birthday today and that is THANKFUL.ย  Words canโ€™t begin to describe the past year.ย  To say this blog is my baby would be an understatement.ย  I feel like I have birthed it, nourished it, watched it grow and now I am working hard with hopeful expectations of wonderful things in the future.

I set some pretty โ€œfar outโ€ goals for myself when I started last November.ย  I am more of a shoot for the moon and see where it takes you kind of girl.ย  My heart told me that this what I am supposed to be doing, so I went for it.ย  It is kind of like the Field of Dreams, when Kevin Costnerโ€™s character keeps hearing, โ€œif you build it they will come.โ€ย  I kept putting one foot {or recipe} in front of the other because something told me I needed to.

In May I was slapped with a HUGE wake up callโ€ฆin the form of a blogger conference.ย  What I had hoped would be a source of mega inspiration actually ended up being so overwhelming that I came home and didnโ€™t touch my camera or computer for almost a month.ย  I found myself questioning every decision I had ever made up until that point.ย  Then one day I decided to take some of my own adviceโ€ฆjust be yourself!

Comparing my 5 month old blog to large scale blogs that have huge sites, with assistants who help with from everything from content to social media just wasnโ€™t getting me anywhere.ย  I needed to be me and own every single bit of it!ย  As I went into summer I was able to devote more time and energy to Practically Homemade.ย  I hoped to see the fruits of my labor and I didโ€ฆon my first day back to school in August.ย  Texas Sheet Cake Cookies started going viral and it was sending a ton of traffic to my site.

It was awesome and overwhelming at the same time.ย  I had waited all summer for this moment and it happened the week I went back to work?!?ย  With all of the traffic came things like my site crashing, negative comments and an abundance of back end work that I had never really thought about.ย  Completely worth itโ€ฆbut I learned quickly that every success is met with itโ€™s own set of challenges.

A few months later, here I am.ย  Still seeing great page views from that faithful Texas Sheet Cake Recipe.ย  I have also grown my blog subscribers and social media following in the process.ย  What a crazy, stressful, fun, hard, time consuming, fulfilling and happy time this past year has been for me.ย  As I publish my 109th post in the last 365 days, I am in awe and so darn excited to see where this whole thing is headed.ย  I thank each and every one of you for spending your valuable time with me because I know you are busy.

I hope the recipes that I publish here are filling you up and making your life a bit easier.ย  I love all of your comments, am always looking for recipe suggestions and am planning some fun things for the new year.ย  Be looking in your inbox for a new monthly newsletter that has exclusive recipes, as well as ideas for your home and holidays.ย  At the beginning of the year I will be relaunching Practically Homemade with a new logo, giveaways and a PARTY!ย  I canโ€™t wait!ย  Here is to another SWEET year!

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June Albertson-Dick the food blogger behind Practically Homemade.

Practically Homemade

Welcome!


Hi, I'm June, the voice behind this food blog where I share my passion for simple and amazing recipes. I have loved cooking and creating in the kitchen for as long as I can remember. Being in the kitchen is definitely my happy place.

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