When only cookie dough will do this Eggless Chocolate Chip Cookie Dough Recipe is where it is at. Not only is it super easy but it is also totally edible! There are so many ways to serve it up. Whether you want to eat from a spoon, scoop it like ice cream in a cone or use it in a recipe, this Cookie Dough is everything!
Do you love cookie dough? Try this Cookie Dough Brownie recipe!
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Easy Eggless Chocolate Chip Cookie Dough
I know it is not a surprise to know that I love Chocolate Chip Cookies but did you know that the dough is actually my favorite part?
Now I don’t even have to mess with baking cookies. I can make this eggless dough and move straight to eating.
How to make Eggless Cookie Dough
- Begin by cooking the flour in the microwave. This will help protect you against any bacteria since it is a raw ingredient. To do this, microwave it in a microwave safe dish for 1 minute and 15 seconds, stirring every 15 seconds. Allow it to cool and then begin with step 2.
- Combine the butter, both sugars and vanilla in a medium bowl and combine using a hand held mixer {or by hand} until it is smooth and creamy. Add the flour that has cooled from step 1 and combine until completely incorporated.
- Add the mini chocolate chips and stir them in by hand until they are evenly distributed.
- The end result is a creamy and smooth Eggless Chocolate Chip Cookie Dough with just the right amount of chocolate.
Best Recipes to Use your Eggless Chocolate Chip Cookie Dough in
There are so many great ways to use this Eggless Cookie Dough and honestly…mine is just a couple of scoops on a cone but why stop there?
You can put it inside a Cookie Cup or even on top of a Brownie. The possibilities truly are endless!
Frequently asked questions:
Can you eat Eggless Cookie Dough?
Yes! Absolutely! That is the brilliant thing about it. Without the eggs and with the treatment of the flour it should be totally safe to eat.
Does Eggless Cookie Dough have to be refrigerated?
No but I prefer it that way. Refrigerating it will give it a nice structure and consistency it wouldn’t get at room temperature.
Can raw flour make you sick?
Although it is very uncommon it could contain harmful bacteria. That is why we take the precaution and cook it in the microwave {see recipe for details} to eliminate that risk.
Can Eggless Cookie Dough be baked?
No. Without the addition of eggs or leavening agents, baking this dough is not advised. The result would not be a quality cookie.
How long does Eggless Cookie Dough last?
Eggless Cookie Dough can last for about 4 days in the refrigerator.
It can last in the freezer for up to 2 months. To freeze it, I suggest using a small cookie scoop and scooping it onto a parchment {or wax paper} lined baking sheet.
Freeze the dough mounds and then put them into a large zipper bag once frozen. Return to the freezer until ready to eat or use in a recipe.
Do you love Chocolate Chip Cookies? Try these recipes…
- Cookie Dough Brownies
- Chocolate Chip Cookie Dough Cookie Bites
- Soft and Thick Chocolate Chip Cookies
- Grandma Pearl’s Chocolate Chip Cookies
- Chocolate Chip Cookie Cheesecake
Easy Eggless Chocolate Chip Cookie Dough Recipe
This edible Chocolate Chip Cookie Dough is made without eggs so you can eat it by the spoonful. Awesome all by itself, served in a sugar cone or even made into a no bake cheesecake.
Ingredients
- ¾ cup butter or margarine {softened}
- ½ cup granulated sugar
- ½ cup brown sugar {packed}
- ½ tsp vanilla extract
- 1 cup all purpose flour {see cooking instructions below}
- ½ cup mini chocolate chips {semi-sweet}
Instructions
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In a medium bowl combine the butter or margarine with the sugars and vanilla extract, cream together using a hand held mixer.
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Add the all purpose flour {that has been cooked to get rid of any bacteria, see below*} and mix into the wet ingredients.
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Add the mini chocolate chips and stir them into the cookie dough.
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Store in the refrigerator for up to 4 days. Freeze for up to 2 months. Serve by the spoonful, in a sugar cone or in your favorite recipe.
Recipe Notes
*Flour is a raw ingredient and can contain bacteria. To help with that you can microwave or bake the flour to reduce the risk.
Microwave: Microwave the 1 cup of flour in a large bowl for 1 minute and 15 seconds, stirring after every 15 second interval. Cool for 5 minutes before adding to the Edible Cookie Dough.
Oven: Preheat oven to 350 degrees and spread your 1 cup of flour out onto a cookie sheet. Cook for 4-5 minutes, stirring every minute. Cool for at least 5 minutes before adding to the Edible Cookie Dough.
