Turkey Cranberry Slider Sandwiches

Three turkey cranberry sandwiches being served on a plate.

5 from 1 vote

Buttered rolls are filled with turkey, Swiss and a cranberry cream cheese spread that is out of this world. It is the perfect way to use leftover turkey.

Prep Time10

Cook Time8

Total Time18

Course: Appetizer, Main Course

Servings: servings

Author: June Albertson-Dick

Ingredients

Sandwiches

1 package dinner rolls {1 dozen}
4 ounces cream cheese {room temperature}
2 Tablespoons mayonnaise
⅓ cup cranberry sauce {jellied}
1 pound sliced turkey
6 slices Swiss cheese

Butter Topping

2 Tablespoons butter {melted}
¼ teaspoon garlic powder
½ teaspoon parsley flakes

Instructions

Preheat the oven to 425°.
Combine the softened cream cheese, mayo and cranberry sauce in a bowl and mix until well combined.
Cut the dinner rolls in half using a serrated knife. Place the bottom half of the rolls into a 9x13 baking pan. Top the rolls with the cranberry cream cheese mixture. Top with the sliced turkey, followed by the Swiss cheese.
Combine the butter topping ingredients and brush {or spoon} over the top of the rolls. Cover the rolls with foil and bake for 20 minutes or until the filling is warm and the cheese is melted. Remove the foil from the top of the rolls and continue to bake for an additional 3-5 minutes. Cut into 12 rolls and serve warm.

Notes

If you love cranberry flavor, use up to ½ cup of cranberry sauce in the spread. If you prefer it more subtle, stick with the ⅓ cup called for in the recipe.

Keep leftover turkey sliders in an airtight container in the refrigerator for up to 3 days.

Nutrition