This simple no bake recipe is not only delicious but also great for the holiday season. With the perfect combination of peanut butter and chocolate it is sure to be a crowd favorite.
In a medium bowl combine cream cheese and peanut butter with an electric mixer until thick and smooth. Add powdered sugar and mix until combined. Lastly, add whipped topping and mix until everything is incorporated.
Remove the plastic liner from the Oreo crust and pour the peanut butter filling into the prepared crust. Spread out evenly. Top with the 4 oz. of whipped topping and the assorted toppings.
Refrigerate your No Bake Peanut Butter Pie for at least 2 hours before cutting. Refrigerate leftovers for up to 4 days.