The Best Easy No Bake Peanut Butter Pie

5 from 1 vote

The perfect combination of smooth peanut butter filling with chocolate crust, this Easy No Bake Peanut Butter Pie is truly the BEST!

Prep Time10

Cook Time0

Chill2

Total Time2 10

Course: Dessert

Cuisine: American

Servings: slices

Calories: 371kcal

In a medium bowl combine cream cheese and peanut butter with an electric mixer until thick and smooth. Add powdered sugar and mix until combined. Lastly, add whipped topping and mix until everything is incorporated.
Remove the plastic liner from the chocolate crust and pour the peanut butter filling into the prepared crust. Spread out evenly. Top with the 4 oz. of whipped topping and the assorted toppings.
Refrigerate your No Bake Peanut Butter Pie for at least 2 hours before cutting. Refrigerate leftovers for up to 4 days.

Make sure that the filling ingredients are at room temperature. This easy step will ensure that the filling is smooth.
Be sure to chill for at least 2 hours or even the next day. It is important that the pie is set up nicely so that it will cut into nice pieces.
To freeze, wrap the pie tightly with plastic wrap. It freezes well for up to 2 months. Serve a frozen peanut butter pie or thaw in the refrigerator and serve.
If you don't like a chocolate crust, use a store bought graham cracker crust.

Topping Ideas: