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Crumbl Copycat Oreo Raspberry Cheesecake Cookies

This copycat version of Crumbl's Oreo Raspberry Cheesecake Cookies starts with a Oreo cake mix cookie and ends with a delicious but easy homemade cheesecake frosting and raspberry drizzle.

Course Dessert
Cuisine American
Keyword oreo raspberry cheesecake cookies
Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings 12 cookies
Calories 606 kcal

Ingredients

Oreo Cake Mix Cookies

  • 1 box chocolate cake mix {15.25 ounces}
  • ¼ cup brown sugar {packed}
  • 2 cups Oreo cookie crumbs
  • ¾ cup black cocoa powder
  • ½ cup + 2 Tablespoons butter {melted}
  • 2 eggs

Cheesecake Frosting

  • 16 ounces cream cheese {softened}
  • 7 ounces marshmallow fluff
  • 2 cups powdered sugar

Topping

  • ⅓-½ cup raspberry jam

Instructions

  1. Preheat the oven to 350°.

Oreo Cake Mix Cookies

  1. In a medium bowl combine the chocolate cake mix, brown sugar, Oreo cookie crumbs and black cocoa powder. Whisk to combine the dry ingredients.

  2. Add the melted butter and eggs to the dry ingredients and mix using a hand held or stand mixer until you have a thick dough.

  3. Use a ¼ measuring cup to measure out dough and form each dough mound into a large disc. Place 6 onto a silicone mat {or parchment} lined baking sheet. Bake for 9-11 minutes or until set. Remove from the oven and allow the cookies to cool completely on the baking sheet. Continue until all of the dough is baked.

Cheesecake Frosting

  1. Once the cookies have cooled, combine the softened cream cheese and marshmallow fluff in a medium bowl with a hand held mixer until smooth. Add powdered sugar and mix until you have a creamy frosting.

Assembly

  1. Add frosting to the piping {or zipper} bag and cut a large triangle from the end {or corner}. Pipe a hearty amount of cheesecake frosting to the top of each cookie, starting on the outside of each cookie and working to the middle. Continue until all of the cookies are frosted.

  2. Once all of the cookies are frosted, add raspberry preserves to a piping {or zipper} bag and cut a small triangle from the end {or corner}. Drizzle over the top of each cookie and serve.

  3. Store leftovers in an airtight container in the refrigerator for up to 4 days. Cookies can also be frozen for up to 3 months.

Nutrition Facts
Crumbl Copycat Oreo Raspberry Cheesecake Cookies
Amount Per Serving (1 cookie)
Calories 606 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 11g69%
Trans Fat 0.02g
Polyunsaturated Fat 3g
Monounsaturated Fat 9g
Cholesterol 66mg22%
Sodium 536mg23%
Potassium 337mg10%
Carbohydrates 95g32%
Fiber 4g17%
Sugar 65g72%
Protein 8g16%
Vitamin A 552IU11%
Vitamin C 1mg1%
Calcium 113mg11%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.