Crumbl Copycat Oreo Raspberry Cheesecake Cookies
This copycat version of Crumbl's Oreo Raspberry Cheesecake Cookies starts with a Oreo cake mix cookie and ends with a delicious but easy homemade cheesecake frosting and raspberry drizzle.
Prep Time15 minutes mins
Cook Time22 minutes mins
0 minutes mins
Total Time37 minutes mins
Course: Dessert
Cuisine: American
Servings: 12 cookies
Calories: 606kcal
Oreo Cake Mix Cookies
- 1 box chocolate cake mix {15.25 ounces}
- ¼ cup brown sugar {packed}
- 2 cups Oreo cookie crumbs
- ¾ cup black cocoa powder
- ½ cup + 2 Tablespoons butter {melted}
- 2 eggs
Cheesecake Frosting
- 16 ounces cream cheese {softened}
- 7 ounces marshmallow fluff
- 2 cups powdered sugar
Oreo Cake Mix Cookies
In a medium bowl combine the chocolate cake mix, brown sugar, Oreo cookie crumbs and black cocoa powder. Whisk to combine the dry ingredients.
Add the melted butter and eggs to the dry ingredients and mix using a hand held or stand mixer until you have a thick dough.
Use a ¼ measuring cup to measure out dough and form each dough mound into a large disc. Place 6 onto a silicone mat {or parchment} lined baking sheet. Bake for 9-11 minutes or until set. Remove from the oven and allow the cookies to cool completely on the baking sheet. Continue until all of the dough is baked.
Assembly
Add frosting to the piping {or zipper} bag and cut a large triangle from the end {or corner}. Pipe a hearty amount of cheesecake frosting to the top of each cookie, starting on the outside of each cookie and working to the middle. Continue until all of the cookies are frosted.
Once all of the cookies are frosted, add raspberry preserves to a piping {or zipper} bag and cut a small triangle from the end {or corner}. Drizzle over the top of each cookie and serve.
Store leftovers in an airtight container in the refrigerator for up to 4 days. Cookies can also be frozen for up to 3 months.
Serving: 1cookie | Calories: 606kcal | Carbohydrates: 95g | Protein: 8g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.02g | Cholesterol: 66mg | Sodium: 536mg | Potassium: 337mg | Fiber: 4g | Sugar: 65g | Vitamin A: 552IU | Vitamin C: 1mg | Calcium: 113mg | Iron: 6mg