Quick Chocolate Covered Graham Crackers Recipe

5 from 1 vote

These two ingredient sweet treats are easy to make and amazingly delicious.

Prep Time15

Cook Time0

Cooling Time30

Total Time45

Course: Dessert

Cuisine: American

Servings: servings

Add the chocolate to a microwave safe bowl. Melt in the microwave in 30 second increments, stirring between rounds until smooth and glossy.
Line a baking sheet with parchment paper. Use a fork to completely dip the graham cracker into the melted chocolate until covered.
Remove the crackers from the chocolate with a fork and gently tap off the excess chocolate. Use the tip of the fork or a toothpick to push the chocolate dipped graham crackers onto the lined tray. When done dipping place the chocolate covered graham cracker cookies in the fridge to set for half an hour.

Store in an airtight container at room temperature or in the refrigerator for up to 1 week.

You can also freeze them in a single layer and then transfer them to a freezer bag or airtight container and keep frozen for up to 1 month.