Pomegranate Punch Recipe
Pomegranate seeds and juice are combined with orange and cranberry for a super festive punch. Add lemon lime soda or Prosecco, so kids or adults can enjoy.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Drinks
Cuisine: American
Servings: 8 servings
- 8 ounces pomegranate seeds
- 1 orange sliced & quartered
- 1 cup orange juice store-bought or fresh
- 2 cups cranberry juice
- 2 cups pomegranate juice
Punch additions
- 20 ounces lemon lime soda for the non-alcoholic version
- 20 ounces Prosecco or another sparkline wine, for the alcoholic version
Garnishes
- pomegranate seeds
- fresh cranberries
- orange wedges
In a large pitcher {or Mason jar} add pomegranate seeds, orange slices, orange juice, cranberry juice and pomegranate juice. Add lid and refrigerate for 2-3 hours.
When you are ready to serve stir or shake. Fill glass with about 1/2 cup of mixture and top with 2 tablespoons of either lemon lime soda or Prosecco {depending on if you are serving a non-alcoholic or alcoholic version}. Garnish with additional pomegranate seeds, fresh cranberries and orange wedges. Serve and enjoy.
Calories: 108kcal | Carbohydrates: 26g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 8mg | Potassium: 340mg | Fiber: 2g | Sugar: 24g | Vitamin A: 127IU | Vitamin C: 33mg | Calcium: 25mg | Iron: 0.4mg