Peanut Butter Cup Turkeys

5 from 1 vote

Peanut butter cup turkeys are edible and such a cute addition to your Thanksgiving table.

Prep Time30

Total Time30

Course: Dessert

Cuisine: American

Servings: servings

Melt chocolate wafers in microwave. Start with 30 seconds, stir and add 10 second increments until smooth and melted.
Cut the bottom 1/4 off of 12 peanut butter cups {discard bottom portion} and attach 5 candy corns to larger piece using melted chocolate in a fan shape.
Once the candy corns have adhered well, attach that piece, on the cut edge {using melted chocolate} to the back portion of the whole peanut butter cup. Keep the wrapper on the bottom piece for easier handling.
Cut a small piece off each Rolo candy {it will give you a flat edge} and attach the cut part to the whole peanut butter cup with the larger flat end pointed out {using melted chocolate}. {It needs to be in front of the peanut butter cup with candy corn.}
Add a Whopper candy to the top of the Rolo candy and attach {using melted chocolate}.
Cut the white end off of 12 candy corn candies {aka turkey beak} and attach to the front of the whopper {using melted chocolate}.
Add two edible eyeballs to each Whopper candy {using melted chocolate}.
Add a red sprinkle below the candy corn {using melted chocolate}.
To add a name, tape paper onto a toothpick and insert into peanut butter cup.

*These would also be cute on your dessert table or as a personalized gift for family and friends.