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Peanut Butter Cup Turkey {Place Card Holders}

June Albertson-Dick

5 from 1 vote

Updated Oct 16, 2025, Published Nov 13, 2017

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It is a little embarrassing to admit but we are paper plate users at my house.  During the week when we are in a rush, I don’t even set the table.  Dinner is served buffet style at the stove top and paper plates are the serving dish of choice.  On special holidays {like Thanksgiving} however, I like to up my game a bit.  I want real plates {such a crazy idea}, napkins folded nicely and place card holders so that everyone knows where to sit.  There are a lot of ideas out there but these guys are my favorite for a couple of reasons…#1 they are as cute as can be and #2 they are edible…these are a win-win in my book.

Everything you need to make these sweeties you will find in your grocery store and we are using melted chocolate as glue {why can’t we always}.  Make it a family affair and get everyone involved!  They can take a little time but don’t be scared off…you can snack as you work!

5 from 1 vote

Peanut Butter Cup Turkeys

By: June Albertson-Dick

Peanut butter cup turkeys are edible and such a cute addition to your Thanksgiving table.

Prep: 30 minutes mins

Total: 30 minutes mins

Servings: 12 servings

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Ingredients 

1x2x3x

• ▢ 24 Reeces peanut butter cups {regular sized}
• ▢ 12 Rolo candies {aka turkey bodies}
• ▢ 12 Whopper candies {aka turkey heads}
• ▢ 72 candy corn candies {aka turkey feathers & beaks}
• ▢ 24 edible eyeballs
• ▢ 12 red sprinkles {turkey gobblers}
• ▢ 1/2 cup chocolate melting wafers

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Instructions 

• Melt chocolate wafers in microwave.  Start with 30 seconds, stir and add 10 second increments until smooth and melted. 
  
• Cut the bottom 1/4 off of 12 peanut butter cups {discard bottom portion} and attach 5 candy corns to larger piece using melted chocolate in a fan shape.
  
• Once the candy corns have adhered well, attach that piece, on the cut edge {using melted chocolate} to the back portion of the whole peanut butter cup.  Keep the wrapper on the bottom piece for easier handling.
  
• Cut a small piece off each Rolo candy {it will give you a flat edge} and attach the cut part to the whole peanut butter cup with the larger flat end pointed out {using melted chocolate}. {It needs to be in front of the peanut butter cup with candy corn.}
  
• Add a Whopper candy to the top of the Rolo candy and attach {using melted chocolate}.
  
• Cut the white end off of 12 candy corn candies {aka turkey beak} and attach to the front of the whopper {using melted chocolate}.
  
• Add two edible eyeballs to each Whopper candy {using melted chocolate}.
  
• Add a red sprinkle below the candy corn {using melted chocolate}.
  
• To add a name, tape paper onto a toothpick and insert into peanut butter cup.
  

Notes

*These would also be cute on your dessert table or as a personalized gift for family and friends.

Nutrition

Serving: 1turkey, Calories: 298kcal, Carbohydrates: 41g, Protein: 4g, Fat: 14g, Saturated Fat: 6g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 5g, Cholesterol: 3mg, Sodium: 165mg, Potassium: 149mg, Fiber: 1g, Sugar: 37g, Vitamin A: 26IU, Vitamin C: 0.2mg, Calcium: 41mg, Iron: 0.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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