Peanut Butter Cup Turkey {Place Card Holders}

5 from 1 vote
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It is a little embarrassing to admit but we are paper plate users at my house.  During the week when we are in a rush, I don’t even set the table.  Dinner is served buffet style at the stove top and paper plates are the serving dish of choice.  On special holidays {like Thanksgiving} however, I like to up my game a bit.  I want real plates {such a crazy idea}, napkins folded nicely and place card holders so that everyone knows where to sit.  There are a lot of ideas out there but these guys are my favorite for a couple of reasons…#1 they are as cute as can be and #2 they are edible…these are a win-win in my book.

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Everything you need to make these sweeties you will find in your grocery store and we are using melted chocolate as glue {why can’t we always}.  Make it a family affair and get everyone involved!  They can take a little time but don’t be scared off…you can snack as you work!

5 from 1 vote

Edible Thanksgiving Place Card Holders

These Thanksgiving place card holders made from peanut butter cups and candy are both edible and adorable on the Thanksgiving table!
Prep: 30 minutes
Total: 30 minutes
Servings: 12 servings
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Ingredients 

  • 24 Reese's peanut butter cups, regular sized
  • 12 Rolo candies, for the turkey bodies
  • 12 Whopper candies, for the turkey heads
  • 72 candy corn candies, for the feathers and beaks
  • 24 edible eyeballs
  • 12 red sprinkles, for the turkey gobblers
  • ½ cup chocolate melting wafers

Instructions 

  • Melt chocolate wafers in microwave.  Start with 30 seconds, stir and add 10 second increments until smooth and melted. 
  • Cut the bottom 1/4 off of 12 peanut butter cups {discard bottom portion} and attach 5 candy corns to larger piece using melted chocolate in a fan shape.
  • Once the candy corns have adhered well, attach that piece, on the cut edge {using melted chocolate} to the back portion of the whole peanut butter cup.  Keep the wrapper on the bottom piece for easier handling.
  • Cut a small piece off each Rolo candy {it will give you a flat edge} and attach the cut part to the whole peanut butter cup with the larger flat end pointed out {using melted chocolate}. {It needs to be in front of the peanut butter cup with candy corn.}
  • Add a Whopper candy to the top of the Rolo candy and attach {using melted chocolate}.
  • Cut the white end off of 12 candy corn candies {aka turkey beak} and attach to the front of the whopper {using melted chocolate}.
  • Add two edible eyeballs to each Whopper candy {using melted chocolate}.
  • Add a red sprinkle below the candy corn {using melted chocolate}.
  • To add a name, tape paper onto a toothpick and insert into peanut butter cup.

Notes

  • Work on parchment or wax paper. It makes cleanup easy and keeps the melted chocolate from sticking to your counter.
  • Let each piece set for a minute or two before adding the next. This keeps the candy corn feathers and Rolo bodies from sliding out of place.
  • These also work well on a dessert table or as a homemade gift for family and friends.

Nutrition

Serving: 1turkey, Calories: 298kcal, Carbohydrates: 41g, Protein: 4g, Fat: 14g, Saturated Fat: 6g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 5g, Cholesterol: 3mg, Sodium: 165mg, Potassium: 149mg, Fiber: 1g, Sugar: 37g, Vitamin A: 26IU, Vitamin C: 0.2mg, Calcium: 41mg, Iron: 0.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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June Albertson-Dick the food blogger behind Practically Homemade.

Practically Homemade

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Hi, I'm June, the voice behind this food blog where I share my passion for simple and amazing recipes. I have loved cooking and creating in the kitchen for as long as I can remember. Being in the kitchen is definitely my happy place.

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1 Comment

  1. June Albertson-Dick says:

    5 stars
    We make and use these for the kids table every year and they are always a hit.