Peach Cobbler with Canned Peaches and Cake Mix
This four ingredient peach cobbler is made with canned peaches and a cake mix!
Servings: 8 servings
Ingredients
- 32 ounces canned peaches in heavy syrup
- 1 box vanilla cake mix {13.25 ounces}
- ½ teaspoon cinnamon
- ½ cup butter {cold}
Instructions
- Preheat the oven to 400℉. Spray a 9x13 baking dish with nonstick cooking spray.
- Add all of the peaches in an even layer on the bottom of the prepared pan. In a medium bowl whisk together the cake mix and cinnamon until everything is evenly distributed. Pour the mixture evenly over the top of the peaches and press the mixture down with your fingers. Grate butter over the top of the cake mix mixture in an even layer.
- Bake in the preheated oven for 40-45 minutes or until it is golden brown. Remove from the oven and serve with whipped cream or vanilla ice cream!
Video
Notes
For Fresh Peaches: You'll need about 6 cups of fresh, ripe peaches. Toss them with 1/2 cup of sugar and 2 tablespoons of cornstarch, then let them sit for 30 minutes to release their juices. You might need to increase the baking time by 5-10 minutes.
Nutrition
Serving: 8servings | Calories: 658kcal | Carbohydrates: 131g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 575mg | Potassium: 131mg | Fiber: 2g | Sugar: 82g | Vitamin A: 355IU | Vitamin C: 10mg | Calcium: 169mg | Iron: 2mg