Marshmallows Dipped in Chocolate
With just 2 ingredients and endless topping possibilities, these chocolate covered marshmallows are the ultimate easy treat.
Servings: 20 servings
Ingredients
- 20 large marshmallows {I used the square s'mores marshmallows}
- 10 ounces chocolate melting wafers
Toppings {optional}
- ¼ cup rainbow sprinkles
- ¼ cup graham cracker crumbs
Instructions
- Add the chocolate melting wafers to a microwave safe bowl. Melt chocolate by working in 30 second increments. Stir and continue to microwave until the chocolate is smooth and completely melted.
- Dip each marshmallow into the melted chocolate about half way up the marshmallow and place on a parchment lined baking sheet. If you want to add a topping, do so quickly while the chocolate is still wet, that way the toppings will stick to the chocolate.
- Allow the chocolate covered marshmallows to set up on the baking sheet and serve. To store leftovers, place the marshmallows in a good airtight container at room temperature for up to 5 days.
Notes
- You can also use melted chocolate chips or almond bark to dip the marshmallows into.
- Get creative with your toppings. Mini candies, chocolate chips, toffee bits, freeze dried fruit and other sweets would all be so much fun.
Nutrition
Serving: 1marshmallow | Calories: 106kcal | Carbohydrates: 17g | Protein: 0.2g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.04g | Sodium: 13mg | Potassium: 43mg | Fiber: 0.04g | Sugar: 14g | Calcium: 11mg | Iron: 0.1mg