Easy Caramel Pecan Sticky Rolls
Refrigerated cinnamon rolls and a simple homemade caramel with pecans are baked together to create the perfect sticky rolls.
Servings: 8 servings
Ingredients
- 2 cans refrigerated cinnamon rolls
Caramel Pecan Topping
- ¾ cup brown sugar packed
- ½ cup heavy cream
- ½ cup pecans whole
- ½ cup pecans chopped
Instructions
- Preheat oven to 350°. Prepare a 9x11 pan by spraying it with non-stick cooking spray.
- In a mixing bowl combine brown sugar and heavy cream. Whisk together until smooth. Pour into greased 9x13 pan. Sprinkle with whole and chopped pecans. Top with refrigerated cinnamon rolls.
- Bake for 25-28 minutes or until the tops of the cinnamon rolls are nicely browned and cooked through. Remove from oven and let cool for 1 minute. Use a cookie sheet or large rectangle serving tray and invert the cinnamon rolls. Serve and enjoy. Keep leftovers at room temperature for up to 3 days and warm in microwave to serve.
Notes
Store leftovers at room temperature, covered, for up to 3 days. Reheat in the microwave in 30-second increments until warmed through.
Nutrition
Serving: 1sticky bun | Calories: 215kcal | Carbohydrates: 22g | Protein: 2g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 17mg | Sodium: 11mg | Potassium: 93mg | Fiber: 1g | Sugar: 21g | Vitamin A: 226IU | Vitamin C: 0.2mg | Calcium: 36mg | Iron: 0.5mg