Bacon Cheeseburger Pasta Skillet Recipe
Everything you love about a bacon cheeseburger is cooked in one skillet and topped with fresh ingredients. It is a dinner recipe that everyone will love and you can clean up quickly.
Servings: 6 servings
Ingredients
- 1½ pounds ground beef I used 93% lean
- 8 ounces macaroni pasta
- 6 slices bacon cooked
- 1½ cups beef broth
- 2 cups water
- 1 teaspoon steak seasoning
- ½ teaspoon Worcestershire sauce
- 3 Tablespoons ketchup
- 2 teaspoons cornstarch
- 1 cup cheddar cheese shredded
- ½ cup mozzarella cheese shredded
Toppings
- 1 cup lettuce shredded
- ⅓ cup tomatoes diced
- ¼ onion medium, diced
- 6 mini kosher dill pickles sliced
Instructions
- Brown ground beef in a 12 inch skillet with tall sides. Remove any fat.
- While the beef is browning, combine beef broth, water, steak seasoning, Worcestershire sauce, ketchup and cornstarch. Add mixture to the ground beef and stir to combine. Bring to a boil.
- Once the mixture is boiling, add macaroni and stir. Cover and allow the macaroni to cook in the mixture for 8-9 minutes or until the macaroni is cooked through.
- Remove lid and stir in all but one piece of sliced bacon {reserve the last piece for the toppings}. Top with cheese and cover until the cheese is completely melted {2-3 minutes}.
- To serve, add toppings {including last piece of bacon} to the top of the skillet dinner. Refrigerate leftovers without toppings for up to 4 days.
Nutrition
Serving: 1serving | Calories: 563kcal | Carbohydrates: 33g | Protein: 32g | Fat: 33g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 108mg | Sodium: 577mg | Potassium: 515mg | Fiber: 2g | Sugar: 3g | Vitamin A: 431IU | Vitamin C: 2mg | Calcium: 224mg | Iron: 3mg