Easy No Bake Millionaire Bars
Traditional Millionaire Bars are taken to the next level with the addition of salty pretzels to both the crust and top. These rich and creamy bars really are worth a million bucks.
Prep Time1 hour hr
Cook Time0 minutes mins
Cooling Time2 hours hrs
Total Time2 hours hrs
Course: Dessert
Cuisine: American
Servings: 16 bars
Calories: 363kcal
Shortbread/Pretzel Crust
- 10.25 ounces shortbread cookies
- 1 cup mini pretzels
- ½ cup butter {melted}
Caramel Layer
- ¼ cup brown sugar {packed}
- 6 Tablespoon butter
- 12 ounces sweetened condensed milk
- ½ tsp kosher salt
Chocolate Layer
- 7 ounces semi sweet chocolate chips
- 1 Tablespoon butter
- 16 mini pretzels
Chocolate Layer
Melt chocolate and butter in the microwave for 30 seconds. Remove and stir, add 20 second intervals until your chocolate is melted and smooth. Pour over the caramel layer. Add the pretzels to the top in even rows of 4 by 4, or 16 pretzels. Press the pretzels down slightly. Refrigerate until the chocolate has hardened.
To serve, remove the bars from the pan using parchment paper. Cut into bars using the pretzels as the guide. Store leftover bars in the refrigerator for up to 5 days.
Serving: 1bar | Calories: 363kcal | Carbohydrates: 38g | Protein: 4g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 36mg | Sodium: 274mg | Potassium: 197mg | Fiber: 2g | Sugar: 23g | Vitamin A: 409IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 2mg