Loaded Brownie Pretzel Cookies
Shortcut cookies are made with a brownie mix and loaded with chopped pretzels, toffee bits and miniature chocolate chips.
Servings: 22 cookies
Calories: 189kcal
Ingredients
- 1 box fudge brownie mix
- 2 eggs
- 1/4 cup vegetable oil
- 3 tbsp all purpose flour
- 1/2 cup toffee bits
- 1/2 cup miniature chocolate chips
- 1/3 cup miniature pretzels {chopped}
Instructions
- Preheat the oven to 350°. Combine the brownie mix with eggs, oil and flour in a medium bowl.
- Mix using a handheld mixer {or by hand} until everything is well combined and thick. Add toffee bits, miniature chocolate chips and chopped pretzels. Stir to combine until everything is evenly incorporated.
- Scoop heaping tablespoons of dough {using a medium scoop} onto a parchment {or silicone} lined baking sheet. Take a whole miniature pretzel and gently press it into the top of each cookie.
- Bake for 9-11 minutes or until the edges are set, they will appear to be a little under cooked but that is alright.
- Remove cookies from the oven and let them cool on the cookie sheet for 10 minutes. Move to a cooling rack to cool completely. Store your brownie pretzel cookies in an air tight container at room temperature for 4-5 days or freeze for up to 3 months.
Nutrition
Serving: 1cookie | Calories: 189kcal | Carbohydrates: 26g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 21mg | Sodium: 86mg | Potassium: 15mg | Fiber: 0.2g | Sugar: 17g | Vitamin A: 93IU | Vitamin C: 0.05mg | Calcium: 9mg | Iron: 1mg