Pancake Tacos
Frozen pancakes are taken to the next level when they are transformed into the shell of a breakfast taco that is loaded with bacon, eggs, cheese and warm maple syrup.
Servings: 4
Calories: 727kcal
Ingredients
- 8 14.8 ounce Eggo pancakes {frozen}
- 8 strips bacon {cooked}
- 6 eggs {scrambled}
- ½ cup cheese {shredded}
- ¼ cup maple syrup
Instructions
- Gather your filling ingredients {cooked bacon, scrambled eggs and shredded cheese} and set them out.
- Heat the frozen waffles in the microwave for 20-30 seconds per waffle or in a 375 degree oven for about 12 minutes.
- To assemble, use the warmed pancake as your tortilla. Top with a slice of cooked bacon, scrambled eggs and shredded cheese. Then pour warm maple syrup over the top and enjoy.
Nutrition
Serving: 2tacos | Calories: 727kcal | Carbohydrates: 10g | Protein: 13g | Fat: 30g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 264mg | Sodium: 321mg | Potassium: 160mg | Fiber: 1g | Sugar: 23g | Vitamin A: 498IU | Calcium: 176mg | Iron: 1mg