Home / Recipes / Dinner / Easy Casseroles: Totcho Casserole Recipe

Easy Casseroles: Totcho Casserole Recipe

This dinner recipe is so much fun!  Have you ever had Totchos?  Basically they are Nachos but instead of corn chips you top tater tots.  An Irish version of nachos which is absolutely perfect for St. Paddy’s Day.  I have taken it a step further and turned all of those elements into a casserole.  Think tater tot casserole meets nachos!  The very best part is that you can add some super fun toppings and let your family customize them exactly how they want.  Keep scrolling to see just how easy this Totcho casserole is to make!
THIS POST MAY CONTAIN AFFILIATE SALES LINKS. PLEASE SEE OUR FULL DISCLOSURE POLICY FOR DETAILS

Easy Casserole Recipe: Totcho Casserole featured by top US food blogger, Practically Homemade

Tater Tot Casserole has always been a family favorite and I especially love this Sloppy Joe version.

I have to tell you something though…I think everyone enjoyed this Totcho Casserole more.  The wonderful seasoned taco meat, nacho cheese, toasty tater tots and fun toppings make it hard to beat.

I made it in preparation of St. Patrick’s Day but I am certain that this will be a recipe that is constantly on our menu rotation.

My favorite part is the black beans and corn in the taco meat filling but the nacho cheese layer is also super amazing.  You are going to want to make this Totcho Casserole soon!

Thank you so much for stopping by! This easy totcho casserole recipe contains affiliate links, I receive a small amount of compensation if you choose to purchase from my links (for example – as an Amazon Associate I earn from qualifying purchases). I only link to products that I know and love!

Easy Casserole Recipe: Totcho Casserole featured by top US food blogger, Practically Homemade

Free Email Series

5 Secrets To The Perfect Cookie

Tips & tricks to achieve the most delicious cookies of your life!

    What are Totchos?

    Totchos are tater tot nachos!  Tater tots serve as tortilla chips…and are usually topped with nacho cheese and other toppings, they are amazing.

    How to make Totcho Casserole

    We have to start by making the base layer of the Totcho casserole.  Brown ground beef and season with a packet of taco seasoning.

    Easy Casserole Recipe: Totcho Casserole featured by top US food blogger, Practically Homemade

    I love adding beans to my nachos, so I added black beans to the filling along with corn kernels.  The corn gives you the flavor you are missing from the corn chips.

    It is important to always drain the beans before adding them to the filling.  I also prefer frozen corn but canned or even fresh corn would also work great.

    The final addition to the filling is salsa.  The best part about adding salsa to the filling is that it has the onion and green chilies in it already.

    Easy Casserole Recipe: Totcho Casserole featured by top US food blogger, Practically Homemade

    Pour the meat mixture into 9×13 pan that has been sprayed with nonstick cooking spray.  Spread it out into an even layer.

    Easy Casserole Recipe: Totcho Casserole featured by top US food blogger, Practically Homemade

    Top the meat filling with a can of nacho cheese.  Spread the nacho cheese out over the top so that it covers everything.

    Easy Casserole Recipe: Totcho Casserole featured by top US food blogger, Practically Homemade

    And because nacho cheese just doesn’t seem like enough…add a layer of shredded cheese.

    Easy Casserole Recipe: Totcho Casserole featured by top US food blogger, Practically Homemade

    The frozen tater tots go next!  Add them in a single layer over the top of the cheese.  I love to keep everything nice and symmetrical.

    Easy Casserole Recipe: Totcho Casserole featured by top US food blogger, Practically Homemade

    Bake in a 375 degree oven for 30 minutes.  Remove from the oven and add another cup of cheese over the top of the tater tots, return to the oven for the last 10 minutes.

    I love how nice and brown the taters tots get.  I especially love how the cheese bakes into them!  If you like them super crispy you can always turn on the broiler for a few minutes but watch it carefully.

    Easy Casserole Recipe: Totcho Casserole featured by top US food blogger, Practically Homemade

    Let the casserole sit for a few minutes before serving.  This will allow everything to set up and not fall apart when you serve.

    Look at those awesome layers of goodness!

    Easy Casserole Recipe: Totcho Casserole featured by top US food blogger, Practically Homemade

    The final step is to top your Totcho Casserole with the rest of your nacho toppings.  Everyone can customize their own for the ultimate dinner.  Everyone will love it!

    Totcho Topping Ideas:

    • Additional Salsa
    • Sliced green onion
    • Sliced olives
    • Jalapeno slices
    • Sour cream
    • Additional shredded cheese
    • Avacado/Guacamole
    • Pickled shallots
    • Shredded lettuce
    • Taco Sauce

    Easy Casserole Recipe: Totcho Casserole featured by top US food blogger, Practically Homemade

    Do you love casseroles?  Try these recipes…

    Save This Recipe

    Enter your email below and I’ll send it directly to your inbox!

    Please enable JavaScript in your browser to complete this form.
    Easy Casserole Recipe: Totcho Casserole featured by top US food blogger, Practically Homemade

    Totcho Casserole Recipe

    Nachos are transformed when tater tots are used instead of tortilla chips but the best part is that everything is baked into a delicious casserole perfect for dinner tonight.
    Course: Dessert
    Prep Time: 15 minutes
    Cook Time: 40 minutes
    Total Time: 55 minutes
    5 from 2 votes
    Pin Print
    Prevent your screen from going dark

    Ingredients

    • 1.5 lb. ground beef
    • 1-1 oz. pkg. taco seasoning
    • 1 cup black beans {drained}
    • 1 cup corn kernels {I like frozen}
    • 1 cup salsa
    • 1-15 oz. can nacho cheese
    • 3 cups shredded cheese {divided}
    • 28 oz. pkg frozen tater tots

    Topping Ideas: sour cream, salsa, avocado/guacamole, jalapeno slices, olives, sliced green onions, pickled shallots, taco sauce, shredded cheese

    Instructions

    • Preheat oven to 375 degrees and spray a 9x13 pan with nonstick cooking spray and set aside.
    • Brown ground beef in a nonstick pan over medium high heat, add taco seasoning and water. Allow the water to cook down for a couple of minutes. Add the black beans, corn kernels and salsa to the meat mixture and stir to combine. Pour the mixture into your prepared pan and spread into an even layer.
    • Top the meat layer with nacho cheese and spread out over the top to cover. Top nacho cheese layer with 2 cups of shredded cheese. Finally add the frozen tater tots in a single layer over the top of the cheeses.
    • Bake for 30 minutes, remove from the oven and spread 1 cup of shredded cheese over the top of the tater tots. Return to oven and continue to bake for 10 minutes or until the tater tots are crispy.
    • Remove and let the casserole set for a couple of minutes. Serve with toppings and enjoy. Store leftovers in refrigerator for up to 4 days. Make ahead of time and freeze for up to 3 months.
    Tried this Recipe? Pin it for Later!Mention @PracticallyHomemade or tag #practicallyhomemade!

    Similar Posts