Sometimes there is a dessert that is so simple but also so amazing. This Caramel Cadbury Egg Brownies Recipe is it and I just can’t get over how much I loved every single bite. From the soft and fudgy brownie that is swirled with caramel sauce to the Caramel filled Cadbury Eggs cut in half, leaving the most perfect puddle of caramel in each chocolate candy shell. Then finishing with a simple sprinkling of salt and drizzle of chocolate and caramel for the most perfect Easter dessert EVER. These sweet and salty caramel brownies hit on every level of goodness but don’t take my word for it…you need to make them for yourself!
Do you love fun Easter desserts? Try these Mini Krispie Bundt Nests!
There are so many things to LOVE about these Easter Brownies!
I can’t get over how amazing these easy brownies are. In fact, I think they are the perfect dessert for Easter! Here are some things that I know you will fall in love with.
- CARAMEL! From the Caramel Cadbury Eggs to the caramel sauce in both the brownie batter and drizzled on top, these brownies are caramel forward in the best way possible.
- Awesome brownie mix recipe. Adding the buttermilk and vanilla extract to the brownie batter seems so simple but the impact is huge.
- Easter Candy! We know Easter candy is popular because it makes its way into grocery stores before Valentine’s Day! So adding a few of the delicious caramel filled Cadbury Eggs to these brownies makes them killer good.
Ingredients Needed for your Caramel Cadbury Egg Brownies:
- Chocolate Fudge Brownie Mix-There are different kinds of brownie mix but I prefer the fudge variety.
- Vegetable Oil-Added for moisture and to give the brownies an awesome fudgy texture.
- Buttermilk-Substituted for the water on the back of the box, buttermilk adds a great tangy flavor.
- Eggs-An important ingredient for most baking recipes to bind ingredients.
- Vanilla Extract-Added to the brownie batter for an extra special flavor that everyone will love.
- Semi-Sweet Chocolate Chips-An optional ingredient that is added to the brownie batter for extra chocolate flavor.
- Kosher Salt-A salt with good texture that is added to the top of the brownies for the sweet and saltiness that is so undeniably delicious.
- Caramel Sauce-Choose a good quality caramel sauce that can easily be incorporated into the batter and drizzled over the top of the finished brownie.
- Caramel Cadbury Eggs-One of my favorite Easter candies, Caramel Cadbury Eggs add the extra chocolate and caramel flavor that take these brownies over the top.
How to Make Cadbury Egg Brownies with a Mix
- Begin by combining the brownie mix, vegetable oil, buttermilk, eggs and vanilla in a large bowl. Use a hand held mixer or whisk to combine the ingredients.
- Add the chocolate chips and mix them into the brownie batter by hand.
- Pour the brownie batter into a 9×9 baking pan that has been lined with parchment paper and sprayed with nonstick cooking spray.
- Add spoonfuls of caramel sauce randomly over the top of the brownie batter in the pan.
- Use a toothpick or knife to mix the caramel sauce into the brownie batter.
- Bake in a 350 degree oven for 30 minutes, remove from the oven and add the Cadbury Egg halves on top of the partially cooked brownies. I like to add them in a way that when I cut the brownies each square gets a caramel filled egg.
- Return to the oven and continue baking for 20-25 minutes or until the brownies are to their desired doneness. Remove from the oven sprinkle with Kosher salt and allow them to cool completely. You can speed up the process by putting them in the refrigerator.
- Once cooled you can drizzle them with additional caramel and chocolate {if desired}, cut into squares and serve.
6 Top Tips for the Perfect Cadbury Egg Brownies
- Line your pan with parchment paper and spray it with nonstick spray to ensure that the brownies can easily be removed from the pan.
- Be sure to partially bake the brownies before adding the Caramel Cadbury Eggs.
- Add the Cadbury Eggs in a way that you can cut the brownies into squares around them. Leaving you with a half of an egg in the middle of each brownie.
- Allow the brownies to cool completely before cutting them into squares.
- Don’t forget to sprinkle salt after baking. This is what gives the brownies the spectacular sweet and salty flavor.
- Drizzle with additional caramel sauce and melted chocolate for an extra special touch.
Frequently Asked Questions:
What caramel sauce is the best?
I prefer to grab a good quality caramel sauce from the ice cream aisle of the grocery store. It is there that you will find a good variety of caramel sauces to choose from.
What size pan works best for this Easter Brownie recipe?
I like to bake these brownies in a 9×9 baking pan but a 8×8 baking pan will work too. If you bake them in an 8×8 pan they will require more baking time.
You could also double the recipe and bake the brownies in a 9×13 baking pan if you wanted to have more brownies for serving {or eating}.
How do I store these Salted Caramel Brownies?
The best way to store these Salted Caramel Brownies is in an airtight container in a single layer, refrigerated. The caramel brownies will last in the refrigerator for up to 4 days.
They can be kept at room temperature but they will not last as long that way. In fact, you might find that they get a soggy texture when stored at room temperature.
Can Cadbury Egg Brownies be frozen?
Absolutely! Salted Caramel Cadbury Egg Brownies can be frozen for up to 3 months as long as they are wrapped well. Defrost them at room temperature and then store in the refrigerator.
What is the best way to cut a Caramel Cadbury Egg in half?
The very best way to cut a Caramel Cadbury Egg in half is to use serrated knife. Hold the egg and cut along the line you can see in the candy naturally.
Cut carefully and be sure to lay the eggs on their backs when they are cut so that the caramel stays in the middle of the chocolate half. Even if they aren’t exactly perfect it will work nicely.
Can I use Cadbury Creme Eggs instead?
Cadbury Creme Eggs can be used instead of Caramel Cadbury Eggs. I would not add the kosher salt {or at least not as much as the recipe calls for} to the top of the recipe but you could still add a drizzle of chocolate and caramel.
There are also Reese’s Peanut Butter and Chocolate Creme Eggs that would both be super tasty!
Can I make Cadbury Egg Brownies ahead of time?
I actually think that these brownies are best made a day ahead of time. That way it gives them time to set up and cool before cutting them into squares.
I don’t suggest making them anymore than 2 days ahead of time but 1 day is actually best.
Do you love recipes made with brownie mix? Try these awesome recipes…
- Kit Kat Cookies Recipe Made with a Brownie Mix
- Easy Cake Mix Brownies Recipe
- Easy Nutter Butter Brownies Recipe
- Buckeye Brownie Cookies Recipe
- Easy Cookie Dough Brownies Made with a Brownie Mix
- Loaded Brownie Pretzel Cookies Recipe
- Cosmic Brownie Cookie
Caramel Cadbury Egg Brownies
A brownie mix is made extra special with the addition of Caramel Cadbury Eggs. It is the perfect dessert for Easter.
Ingredients
- 1 box chocolate fudge brownie mix
- ⅔ cup vegetable oil
- ¼ cup buttermilk
- 2 eggs
- 1 Tablespoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup caramel sauce
- 1-2 teaspoons kosher salt {or sea salt}
- 5 Caramel Cadbury Eggs {cut in half}
Instructions
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Preheat oven to 350 degrees. Line a 9x9 baking pan with parchment paper and spray with nonstick cooking spray. Set aside.
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In a large bowl, combine the brownie mix, vegetable oil, buttermilk, eggs and vanilla extract. Use a handheld mixer or whisk to mix the ingredients until everything is nicely combined. Add the chocolate chips and mix them into the brownie batter by hand until they are evenly distributed. Add the brownie batter to your prepared pan in an even layer.
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Use a teaspoon and add 7-9 spoonfuls of caramel sauce over the top of the brownie batter. Use a toothpick or knife to mix the caramel sauce into the brownie batter.
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Bake for 30 minutes, remove from the oven and add the Caramel Cadbury Egg halves on top of the partially baked brownies. I like to add them in a way that when I cut the brownies each square will get an egg half. Return to the oven and continue to bake for 20-25 minutes or until the brownies are to your desired doneness. Remove from the oven and sprinkle with kosher salt.
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Allow the brownies to cool completely. You can speed up the process by putting them in the refrigerator. Once the brownies are cooled, add a drizzle of additional caramel sauce and melted chocolate chips {if desired} and cut into squares. Eat and enjoy!
Recipe Notes
- Store leftovers in an airtight container in a single layer in the refrigerator for up to 4 days or at room temperature for 1-2 days.
- Brownies can also be frozen for up to 3 months.
