When my kids were growing up I made them breakfast every single morning. There was a constant rotation and French Toast was always on the menu. They would have gone absolutely crazy for this Hawaiian Roll French Toast recipe. The size of the pieces is perfect. The flavor of the custard with the sweet rolls is also to die for. Everything about this little Hawaiian French Toast recipe is so much fun and totally delicious. Whether you are a kid or an adult you are going to want this breakfast recipe!
Do you love French Toast? Make this French Toast Monkey Bread Recipe!
Easy Hawaiian Roll French Toast
French Toast in any form is breakfast magic but when you use Hawaiian Rolls it takes them to a whole new level. The iconic sweetness of the rolls paired with the cinnamon custard is perfect.
Top all of that with frying the rolls in butter until golden brown, then serving them with more butter, warm maple syrup, a sprinkle of powdered sugar and fresh berries…you won’t be able to control yourself.
Seriously! Don’t say I didn’t warn you. This Hawaiian Roll French Toast is addicting in the very best way possible and will quickly become your new go-to weekend breakfast!
Ingredients Needed
- Hawaiian Rolls-These sweet little babies make the perfect base for French Toast!
- Eggs-The starting point for any good custard.
- Heavy Cream-Adds a wonderful richness in both flavor and thickness of mixture.
- Milk-Using a combination of both milk and heavy cream.
- Vanilla Extract-Adding a bit of vanilla extract to the French Toast custard batter gives it amazing flavor.
- Cinnamon-All good French Toast recipes have just the right amount of cinnamon.
- Butter-For both cooking and adding to the top of the French Toast for serving.
How to make French Toast with Hawaiian Rolls
- Combine your eggs, milk, cream, vanilla and cinnamon in a shallow bowl/pan.
- Whisk until everything is well combined and a custard-like texture.
- Cut your Hawaiian Rolls in half and pull them apart into 12 rolls.
- Add 4-6 slices of Hawaiian roll to the egg mixture.
- Coat both sides thoroughly. NOTE: Make sure to dip the rolls in the egg mixture as you fry it so that your French Toast doesn’t get too soggy.
- Add 2-3 tablespoons of butter to a skillet over medium heat.
- Fry in 3-4 batches {adding more butter to the pan with each batch}. Keep your eye on the heat and know that you may need to turn the heat down a bit as you go. After a few minutes, flip the slices {the bottom will be golden brown and crispy}.
- Serve warm with syrup, powdered sugar and fresh berries.
Tips
- Don’t soak the Hawaiian Rolls for too long. If you do then they will get soggy and take a really long time to cook through. Give them a good coating.
- Cook the Hawaiian Roll French Toast over medium heat. It is so important to cook them low and slow. If you try cooking them too fast then the outside will be done super quick and the inside won’t be cooked through.
- Work in batches. Dip, cook and then keep them warm in a 200 degree oven until you are ready to serve.
- Serve the French Toast with warm maple syrup, powdered sugar and fresh berries. Let everyone customize their topping to whatever they love!
Frequently Asked Questions:
How is Hawaiian Bread different?
Hawaiian Bread is different from regular bread because it is a bit sweeter, much like a brioche bread. It also has a distinctive flaky outside and fluffy inside that make them irresistible!
Can I make this French Toast ahead of time?
You can make this French Toast ahead of time but it is best served fresh. If you need to make it ahead, store it in an airtight container and refrigerate it for up to 3 days.
Reheat either in the microwave for 30 seconds to 1 minute or in the oven at 350 degrees for 10-15 minutes.
How can I keep the Hawaiian Roll French Toast from getting too soggy?
The best way to keep the Hawaiian Roll French Toast from getting too soggy is to not over soak it and make sure that you have cooked it long enough. If both of those things are done then you should be good to go.
Can I use a different type of Hawaiian bread?
A different type of Hawaiian bread can absolutely be used. They now sell a variety of different types in the bakery section and whatever you find {or prefer} would work wonderfully.
Can I freeze Hawaiian Roll French Toast?
Yes, Hawaiian Roll French Toast can be frozen for up to 3 months. Place the pieces of French Toast on a parchment covered baking sheet in a single layer. Freeze for a couple of hours and then transfer them to a freezer safe bag {or container}.
This method of freezing allows you to pull only a few at a time and keeps them from sticking to one another.
How do I reheat?
The best way to reheat French Toast is in the oven. That way you still get the crisp edges that you love. To do that, preheat the oven to 350 degrees. Reheat for 10-15 minutes or until heated through. Serve as desired.
If you don’t have time for that, you can always use the microwave. Place 2 pieces of Hawaiian French Toast onto a microwave safe plate and microwave for 30 seconds to 1 minute. Serve as desired.
Do you love breakfast? Try these delicious recipes…
- Sheet Pan Ham and Eggs in a Hole
- Pancake Sausage and Egg Sliders Recipe
- Skillet Sausage and Cheese Biscuits
- Easy Pancake Tacos Recipe
- Pigs in a Blanket Breakfast Casserole Recipe
- Easy Ham Breakfast Casserole
Hawaiian Roll French Toast
Sweet Hawaiian Rolls are transformed into simple and delicious French Toast that is perfect for breakfast or brunch.
Ingredients
- 1 package Hawaiian Rolls {12 rolls}
- 5 eggs
- ½ cup milk {I used 1%}
- ½ cup heavy cream
- 2 teaspoons vanilla extract
- ¾ teaspoon cinnamon
- ½ cup butter
Instructions
-
Cut your Hawaiian Rolls in half and pull them apart into 12 rolls.
-
Combine your eggs, milk, cream, vanilla and cinnamon in a shallow bowl. Whisk until everything is well combined and a custard-like texture.
-
Add 2-3 tablespoons of butter to a skillet over medium heat. Add 4-6 slices of Hawaiian roll to the egg mixture and coat both sides thoroughly. NOTE: Make sure to dip the rolls in the egg mixture as you fry it so that your French Toast doesn't get too soggy.
-
Fry in 3-4 batches {adding more butter to the pan with each batch}. Keep your eye on the heat and know that you may need to turn the heat down a bit as you go. After a few minutes, flip the slices {the bottom will be golden brown and crispy}.
-
Add the cooked Hawaiian Roll French Toast pieces to a paper towel lined baking sheet. Place into a 200° oven until ready to serve. Serve with warm maple syrup, powdered sugar and fresh berries.
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Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months.
