Turkey and Fixings Stuffed Tater
Leftover turkey dinner stuffed in a baked tater...such a great and delicious idea
Servings: 4
Ingredients
- 4 Russet potatoes {baked}
- 1 cup leftover turkey gravy
- 1 1/2 cup leftover stuffing
- 2 cups leftover turkey {chopped or shredded}
Instructions
- Hollow out the middle of baked potatoes, making sure to leave enough to keep shape of potato.
- Take hollowed out potato and mash with salt and pepper to taste.
- Add 2-3 tablespoons of potato mixture to the bottom of each hollowed out potato and add 1-2 tablespoons of leftover gravy to the top.
- Mix leftover stuffing with leftover turkey. Fill rest of hollowed out potato with stuffing and turkey mixture and drizzle with additional gravy.
- Bake for 15 minutes in a 375 degree preheated oven and serve warm.
Nutrition
Serving: 1tater | Calories: 404kcal | Carbohydrates: 58g | Protein: 24g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 47mg | Sodium: 723mg | Potassium: 1108mg | Fiber: 5g | Sugar: 4g | Vitamin A: 258IU | Vitamin C: 12mg | Calcium: 59mg | Iron: 3mg