The Best No Bake Snickers No Cheesecake Recipe

Looking inside a Snickers cheesecake that a has a few slices missing.

5 from 1 vote

The Best No Bake Snickers No Cheesecake Recipe

A creamy no-bake cheesecake is full of chopped Snickers bars, then nestled upon an Oreo crust topped and finished caramel and peanuts. The perfect dessert for Snickers lovers everywhere.

Prep Time30

Cook Time0

Chill4

Total Time4 30

Course: Dessert

Cuisine: American

Servings: slices

Author: June Albertson-Dick

Ingredients

Crust

2 ¼ cups Oreo Cookie crumbs
⅓ cup butter {melted}

Filling

16 ounces cream cheese {softened}
14 ounces sweetened condensed milk
8 ounces whipped topping
¼ cup caramel sauce
3 Snickers candy bars {chopped}

Toppings

4 ounces whipped topping
¼ cup caramel sauce
¼ cup lightly salted peanuts {chopped}

Instructions

Crust

Combine Oreo cookie crumbs and melted butter in a bowl. Mix together until everything is nicely incorporated. Pour into a lightly greased springform pan. Press crumbs firmly into the bottom and slightly up the sides of the springform pan. Refrigerate until filling is ready.

Filling

Mix together cream cheese and sweetened condensed milk until creamy using a hand held {or stand mixer}. Add the whipped topping and fold into the cream cheese mixture until combined. Stir in the caramel sauce and Snickers candy bar pieces until they are evenly distributed. Cover with plastic wrap and refrigerate for a minimum of 4 hours.

Toppings

To serve, remove the outer ring of the springform pan. Add whipped topping to a piping bag {or zipper bag} and add a border around the edge of the cheesecake. Drizzle the top with caramel sauce and chopped peanuts. Store leftovers in the refrigerator for up to 4 days.

Notes

A springform pan makes removing and serving the cheesecake so much easier, but if you don't have one, you can use a regular pie dish.

Be sure to give the cheesecake at least 4 hours (or ideally overnight) in the fridge will make sure it sets up perfectly.

Get creative with toppings. Try drizzling some melted chocolate on top, or add a dollop of whipped cream to each slice before serving.

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