The Best No-Bake Ferrero Rocher Cheesecake

The inside of a Ferrero Rocher cheesecake.

5 from 1 vote

The Best No-Bake Ferrero Rocher Cheesecake

A quick chocolate hazelnut cheesecake filling is nestled on top of an chocolate cookie crust and topped with Nutella and Ferrero Rocher candies.

Prep Time10

Cook Time0

Chill4

Total Time4 10

Course: Dessert

Cuisine: American

Servings: slices

Author: June Albertson-Dick

Ingredients

Oreo Cookie Crust

2 ¼ cup Oreo cookie crumbs
½ cup butter {melted}

Chocolate Cheesecake Filling

16 ounces cream cheese {softened}
14 ounces sweetened condensed milk
½ cup chocolate hazelnut spread {like Nutella}
8 ounces whipped topping

Toppings

½ cup chocolate hazelnut spread {like Nutella}
¼ cup hazelnuts {chopped}
4 ounces whipped topping
10 Ferrero Rocher candies

Instructions

Oreo Cookie Crust

Combine Oreo cookie crumbs and melted butter in a bowl. Mix together until everything is nicely incorporated. Pour into an ungreased springform pan. Press crumbs firmly into the bottom and slightly up the sides of the springform pan. Refrigerate until filling is ready.

Chocolate Cheesecake Filling

Mix together cream cheese, sweetened condensed milk and Nutella until creamy using a hand held {or stand mixer}. Add the whipped topping and fold into the cream cheese mixture until combined. Pour the chocolate cheesecake into the Oreo crust and smooth into an even layer.

Toppings

Microwave Nutella for 15-25 seconds or until it is easily spreadable. Pour over the top of the cheesecake and spread out into an even layer. Top with chopped hazelnuts and refrigerate for at least 4 hours.
To serve, remove the outer portion of the springform pan. If desired, pipe a border of whipped topping around the edge of the cheesecake and add Ferrero Rocher candies around the edges. Cut into wedges and serve. Refrigerate leftovers for up to 4 days.

Notes

Feel free to customize this Ferrero cheesecake with your favorite toppings, like a drizzle of melted chocolate or chocolate ganache, a sprinkle of cocoa powder, or extra chopped hazelnuts.

Leftover Ferrero Rocher cheesecake can be stored in an airtight container in the refrigerator for up to 4 days.

You can also freeze this cheesecake for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil before freezing, and thaw overnight in the refrigerator before serving.

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