Skillet Sausage & Cheese Biscuits
Frozen or refrigerated biscuits piled high with cheese and sausage, then baked to perfection.
Servings: 8 biscuits
Ingredients
- 8 frozen or refrigerated biscuits
- 4 slices cheddar cheese
- 1/2 cup chopped breakfast sausage {about 2 patties}
- 1/4 cup mozzarella cheese {shredded}
- 1 tbsp butter {softened}
Instructions
- Preheat oven to 375 degrees. Rub softened butter onto the bottom and sides of cast iron or oven proof skillet. Place 8 biscuits into the bottom of prepared skillet. Put 2 quarters of cheddar cheese on each biscuit. Divide sausage evenly between the 8 biscuits and pile it on each. Divide shredded mozzarella cheese on top of sausage. Bake for 20-25 minutes for refrigerated biscuits or 25-30 minutes for frozen biscuits. The biscuits will be golden brown around the edges. Serve warm. Store in an airtight container, refrigerated and warm in microwave for 30 seconds to warm-up.
Nutrition
Serving: 1biscuit | Calories: 181kcal | Carbohydrates: 13g | Protein: 6g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 21mg | Sodium: 394mg | Potassium: 90mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 159IU | Vitamin C: 0.1mg | Calcium: 92mg | Iron: 1mg