Scalloped Potatoes and Ham in the Crock Pot

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4.72 from 14 votes

Scalloped Potatoes and Ham in the Crock Pot

This Scalloped Potatoes and Ham in the Crock Pot is a cheesy, easy main dish that is perfect for breakfast or dinner!

Prep Time5

Cook Time4

Total Time4 5

Course: Main Course

Cuisine: American

Servings: servings

Calories: 355kcal

Author: June Albertson-Dick

Ingredients

32 oz. pkg. bagged hash browns {if defrosted adjust cooking time}
16 oz. ham {diced}
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1-10.5 oz. can cream of mushroom soup
1 cup milk
2 cups shredded cheddar jack cheese {or cheese of choice}
4 green onions {sliced}

Instructions

Add hash browns to crock pot that has been fitted with a plastic liner. Top with diced ham, salt, black pepper and garlic salt.
In a bowl combine cream of mushroom soup and milk, whisk together. Pour over the top of the hash brown and ham mixture.
Sprinkle with cheese and stir to combine. Top with lid. Cook on high for 2-3 hours or on low for about 4 hours.
Serve your crock pot potatoes and ham recipe warm with a sprinkling of sliced green onions.

Notes

Keep your hash browns frozen for best results. If your potatoes are defrosted, shorten the cooking time.
Use a crock pot liner over your slow cooker insert to make cleaning up a breeze. No soaking and no scrubbing required!
For more of a classic scalloped potato recipe put the ingredients in a casserole dish. Bake covered with aluminum foil for 35-45 minutes at 350 degrees or until the potatoes are tender and the cheesy sauce is bubbly.
Serve this yummy crock pot recipe for dinner or breakfast. It is a super versatile dish that everyone can't get enough of.

Store: This recipe is fantastic as leftovers! Store cooled ham and potatoes in an airtight container in the refrigerator for up to 4 days.

Freeze: You can freeze scalloped potatoes and ham for up to 1 month. Defrost in the refrigerator overnight and reheat the next day before serving it.

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