Red White and Blue Cake Mix Cookies Recipe
A cake mix is loaded with white chocolate chips and freeze dried blueberries and raspberries for the ultimate festive Red White and Blue Cookie.
Servings: 22 cookies
Ingredients
- 1 box vanilla cake mix {15.25 oz}
- ⅓ cup butter {melted}
- 2 eggs
- ⅓ cup white chocolate chips
- ⅓ cup freeze dried raspberries
- ⅓ cup freeze dried blueberries
Instructions
- Preheat oven to 350°.
- Combine vanilla cake mix, melted butter and eggs in a large bowl. Mix together with a hand held mixer {or by hand} until you have a thick and beautiful dough.
- Add white chocolate chips, freeze dried raspberries and freeze dried blueberries to the dough and mix it in carefully.
- Using a medium scoop, scoop mounds of dough onto a baking sheet that is covered with silicone {or parchment} mat. Bake for 9-11 minutes, being sure to not over bake them. Remove from oven and allow them to cool completely on the baking sheet.
Notes
Store leftover cookies in an airtight container for up to 4 days.
Nutrition
Serving: 1cookie | Calories: 135kcal | Carbohydrates: 21g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 193mg | Potassium: 33mg | Fiber: 0.4g | Sugar: 12g | Vitamin A: 110IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg