White Sheet Cake Cookies
Delicious white sheet cake is transformed in a soft and delicious bite sized cookie that is made with a cake mix.
Ingredients
Cookies
- 1-15.25 oz. white cake mix
- 1/3 cup vegetable oil
- 1 egg
- 2 tbsp sour cream
Frosting
- 1/2 cup butter
- 2 tbsp milk
- 2 1/4 cups powdered sugar
- 1 1/2 tsp vanilla extract
Instructions
Cookies
- Preheat oven to 350 degrees.
- Combine cookie ingredients in large bowl and mix until completely incorporated. NOTE: Dough will be thick.
- Using a medium sized cookie scoop {or heaping tablespoon}, scoop cookies onto a parchment lined cookie sheet.
- Bake for 9-11 minutes, remove from oven and let cool on cookie sheet for 4-5 minutes before moving them to a cooling rack. Repeat until all of the dough is baked.
Frosting
- Combine the first 2 frosting ingredients in a small saucepan over medium heat and whisk until the mixture has melted. Remove from heat, add powdered sugar and vanilla, whisk until smooth.
- Pour or spoon frosting over cookies. Use a knife or spoon to move frosting and make sure that each cookie is covered.
- Let frosting set and serve. Keep your White Sheet Cake Cookies in an air tight container at room temperature for up to 3 days.