Sugar Cookie Kiss Cookies
Chocolate Cake Mix Cookies are rolled in sugar, baked to perfection and then a Sugar Cookie Hershey's Kiss is pressed into the top for a perfect finish.
Servings: 24 cookies
Calories: 142kcal
Ingredients
- 1-15.25 oz. box chocolate fudge cake mix
- 2 eggs
- 1/3 cup vegetable oil {or melted butter}
- 1/3 cup granulated sugar
- 24 Sugar Cookie Hershey's Kisses {unwrapped}
Instructions
- Preheat oven to 350 degrees.
- In a medium sized bowl, mix together the cake mix, eggs and oil until fully combined and no lumps remain {I like to use a hand held mixer}.
- Use a medium cookie scoop {or 1 1/2 tablespoons of dough} and scoop mound of dough. Roll each mound in sugar and place on a silicone mat {or parchment lined} cookie sheet.
- Bake for 9-11 minutes or until the cookies are set and start to crack. Be sure to not over bake them.
- Take out of the oven and let cool for the about 5 minutes before you stick the Hershey's Kiss in the center.
- Let the Hershey's Kiss set in the cookie before you move them or it will melt into the cookie and loose its shape.
Nutrition
Serving: 1cookie | Calories: 142kcal | Carbohydrates: 19g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 15mg | Sodium: 158mg | Potassium: 65mg | Fiber: 1g | Sugar: 12g | Vitamin A: 20IU | Calcium: 38mg | Iron: 1mg